Crispy chicken with peanut and ginger sauce

Name: Crispy chicken with peanut and ginger sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 Portionen
Ingredients: Chicken breast; Peanuts; Ginger; Soy sauce; Fish sauce; Vegetable broth; Cornstarch; Shallot; Peanut oil

Main course

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Cook Time

45 min

Servings

Difficulty

Easy

Prep Time

15 Min

Description

This crispy chicken with peanut and ginger sauce is a dish that I often prepare when I want something tasty and quick. The combination of tender chicken, crunchy peanuts and the sweet and sour sauce with a touch of ginger is simply irresistible! Perfect for a family dinner or with friends, it is prepared in less than an hour and the result is guaranteed. You can accompany it with basmati rice or noodles for a complete meal. If you love oriental flavors, this will surely become one of your favorite dishes! A tip: don't be afraid to add a pinch of chili pepper for an extra touch of spiciness.

Ingredients (9 ingredients)

Chicken breast
Peanuts
Ginger
Soy sauce
Fish sauce
Vegetable broth
Cornstarch
Shallot
Peanut oil

Preparation (6 steps)

Sauce preparation

Thermomix® Setting

10 sec/Speed 4

In the Thermomix bowl, pour the vegetable broth, soy sauce, fish sauce and cornstarch. Mix for 10 Sec./Stufe 4.

Toasting the peanuts

Pour the peanut oil into a pan and heat over medium heat. Add the peanuts and toast for about 5 minutes, stirring constantly, until golden and fragrant. Remove the peanuts from the pan and set aside.

Sautéing shallot and ginger

Thermomix® Setting

3 min/248°F/Speed 1 120

In the Thermomix bowl, insert the shallot cut into slices and the ginger. Chop for 3 Sek./Stufe 5. Add a drizzle of peanut oil and sauté for 3 Min./120°C/Stufe 1.

180

Cooking the chicken

Thermomix® Setting

15 min/212°F/Speed 1/Linkslauf 100 Reverse

Add the chicken breast cut into small pieces of about 2 cm in the bowl. Cook for 15 Min./100°C/Stufe 1/Linkslauf, stirring gently with the spatula halfway through cooking.

900

Adding the sauce and peanuts

Thermomix® Setting

5 min/212°F/Speed 1/Linkslauf 100 Reverse

Pour the sauce prepared previously in the bowl with the chicken. Cook for another 5 Min./100°C/Stufe 1/Linkslauf. Add the toasted peanuts and stir gently with the spatula.

300