Name: Thai Erdnuss-Hähnchen mit Gemüse
Prep time: 25 min
Cook time: 180 min
Total time: 205 min
Yield: 6 Portionen
Ingredients: 450 g boneless chicken breasts, cut into thin strips; 130 g peanut butter; 120 ml chicken broth; 3 Stück medium zucchini, diced; 2 Stück medium red bell peppers, cut into thin strips; 80 ml soy sauce; 1 EL bottled minced garlic; 1 TL white sugar; 1 EL lime juice; 0.5 EL cornstarch, or more as needed; 0.5 EL water, or more as needed; 340 g linguine pasta; 1 EL chopped peanuts

Zubereitungszeit

3 Std 25 Min

Portionen

Schwierigkeit

Leicht

Arbeitszeit

25 Min

Dieses Thermomix® Rezept für Thai Erdnuss-Hähnchen mit Gemüse ist in 3 Std 25 Min fertig und ergibt 6 Portionen. Schritt-für-Schritt-Anleitung mit präzisen Thermomix® Einstellungen auf MixBuch.

Beschreibung

This Thai peanut chicken with vegetables is an absolute favorite dish that I always enjoy preparing. The combination of tender chicken, crunchy vegetables and creamy peanut sauce is simply irresistible. I often make it when I have guests because it is easy to prepare and always well received. Preparation in the Thermomix® makes it particularly easy and quick. Served with linguine, it's a filling and delicious dish for the whole family. If you like it a little spicier, you can add a pinch of chili.

Zutaten (13 Zutaten)

Zubereitung (10 Schritte)

Prepare chicken

Cut 450g chicken breast into thin strips and set aside.

Prepare vegetables

Dice 3 medium zucchini and cut 2 medium red peppers into thin strips. Set both aside.

Add ingredients to the mixing bowl

Place the sliced chicken, 130g peanut butter, 120ml chicken broth, the diced zucchini, the sliced peppers, 80ml soy sauce, 1 tbsp minced garlic and 1 tsp sugar into the mixing bowl.

Cooking

Thermomix® Einstellung

60 Min./100°C/Stufe 1 100

Close the mixing bowl and cook for 60 Min./100°C/Stufe 1.

3600

Stir and continue cooking

Thermomix® Einstellung

120 Min./100°C/Stufe 1 100

Open the mixing bowl, stir everything with the spatula, close the mixing bowl again and cook for another 120 Min./100°C/Stufe 1 until the chicken is cooked and the vegetables are soft.

7200

Add lime juice

Thermomix® Einstellung

10 Sek./Stufe 2

Add 1 tbsp lime juice to the mixing bowl and stir for 10 Sek./Stufe 2.

Thicken sauce (optional)

Thermomix® Einstellung

5 Min./100°C/Stufe 2 100

If the sauce is too thin, mix 0.5 tbsp cornstarch (or more, as needed) with a little water to make a paste. Add the paste to the mixing bowl and cook for 5 Min./100°C/Stufe 2 until the sauce has thickened. Season to taste and add more seasoning if necessary.

300