Name: Rich Vegetable and Meat Soup
Prep time: 60 min
Cook time: 180 min
Total time: 240 min
Yield: 6 Portionen
Ingredients: 1 piece pig's trotter cut in half; 1 piece chicken thighs; 300 g beef muscle; 300 g sausages; 100 g pork rind; 500 g pork ribs; 2 piece carrots; 2 piece celery ribs; 1 piece onions; 2 foglie bay leaves; 5 grani black pepper; 6 l water; 500 g savoy cabbage; 500 g chard; 500 g escarole; 500 g chicory; 300 g turnip tops; water; fine salt; grated cheese; olive oil

Cook Time

4 h

Servings

Difficulty

Hard

Prep Time

60 Min

Description

This rich vegetable soup with meat is a traditional dish that warms you up, especially in the cold season. I like to cook it when I need something substantial and hearty. The long cooking time is worth it because the meat becomes tender as butter and the flavor is intense. Perfect for a festive meal with the family or simply to treat yourself on a cold day. The combination of different vegetables and meats makes this soup a true taste experience. A drizzle of olive oil and grated cheese complete the dish.

Ingredients (21 ingredients)

1 piece pig's trotter cut in half
1 piece chicken thighs
300 g beef muscle
300 g sausages
100 g pork rind
500 g pork ribs
2 piece carrots
2 piece celery ribs
1 piece onions
2 foglie bay leaves
5 grani black pepper
6 l water
500 g savoy cabbage
500 g chard
500 g escarole
500 g chicory
300 g turnip tops
water
fine salt
grated cheese
olive oil

Preparation (11 steps)

Prepare meat

Put 1 pig's trotter cut in half, 1 chicken thigh, 300 g beef muscle, 300 g sausages, 100 g pork rind and 500 g pork ribs in a large pot (at least 10 liters).

Add vegetables and spices

Put 2 peeled and chopped carrots, 2 celery ribs in pieces, 1 onion cut in half, 2 bay leaves and 5 black peppercorns in the pot.

Cook broth

Pour 6 l cold water into the pot and bring to a boil over medium heat. Remove foam frequently.

Simmer broth

Reduce the heat and simmer with a lid for 2-3 hours until the meat is tender. Remove foam regularly.

Remove meat and vegetables

Remove meat and vegetables from the pot and strain the broth through a sieve.

Chop meat

Let the meat cool, cut into small pieces and bone it. Set aside.

Prepare vegetables

Wash 500 g savoy cabbage, 500 g chard, 500 g escarole, 500 g chicory and 300 g turnip tops thoroughly, remove hard parts and chop coarsely.

Cook vegetables

Cook the vegetables in boiling salted water for 5-7 minutes. Drain and squeeze lightly to remove excess water.

Strain broth

Strain the broth again to remove any further impurities.

Finish soup

Bring the broth to a boil, add the meat and vegetables. Season with fine salt and cook everything together for 10-15 minutes so that the flavors combine.

Serve

Fill the soup into deep plates and serve with grated cheese and olive oil.

Finished cooking? Great! 🎉

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Rich Vegetable and Meat Soup

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Description

Ingredients (21 ingredients)

Preparation (11 steps)

Prepare meat

Add vegetables and spices

Cook broth

Simmer broth

Remove meat and vegetables

Chop meat

Prepare vegetables

Cook vegetables

Strain broth

Finish soup

Serve

Finished cooking? Great! 🎉

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