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Description

This hearty vegetable stew with ground meat is real soul food! I especially like to cook it in autumn and winter when it's cold outside. The combination of carrots, potatoes and ground meat makes it a filling and warming dish. The preparation in the Thermomix® makes it super easy and quick to prepare. An absolute favorite recipe for the whole family! Vary the vegetables according to season and taste. If you like it spicier, you can add a chili. The stew can also be prepared wonderfully and tastes almost even better when warmed up!

Ingredients (11 ingredients)

Preparation (6 steps)

Chop onions and garlic

Thermomix® Setting

3 sec/Speed 5, 3 sec/Speed 7

Add 2 peeled onions to the mixing bowl and chop for 3 sec./speed 5. Add 2 cloves of garlic and chop for 3 sec./speed 7.

Sauté onions and garlic

Thermomix® Setting

3 min/248°F/Speed 1 120

Add 1 tbsp frying oil to the onions and garlic in the mixing bowl and sauté for 3 min./120°C/speed 1.

180

Brown ground meat

Brown 400 g of ground meat (mixed) in a pan with some oil until crumbly. Season with salt and pepper.

Prepare vegetables

Peel, wash and dice 800 g carrots and 400 g potatoes into bite-sized pieces.

Cook stew

Thermomix® Setting

35 min/212°F/Speed 1/Linkslauf 100 Reverse

Add the browned ground meat, diced carrots and potatoes to the mixing bowl. Season with salt, pepper and 1 tsp paprika powder. Add 800 ml vegetable broth and simmer for 35 min./100°C/speed 1/Reverse.

2100