Bresse Poultry with Potatoes and Anise Cream
Main course
Yogurt and Fennel Marinated Chicken Skewers
Main course
Clafoutis with Cherries and Pistachios, Artisan Ice Cream
Cake
Chicken stuffed with blue cheese and grilled bacon
Main course
Chicken with Riesling and Bacon
Main course
Traditional Veal Blanquette
Main course
Garlic Roasted Beef Fillet
Main course
Grilled Beef Fillet, Flavored Balsamic Sauce
Main course
Poultry with Morels and Fine Wines
Main course
Langoustines with Candied Peppers
Main course
Garlic Roasted Chicken with Potatoes
Main course
Creamy Veal Blanquette
Main course
Spiced Grilled Marinated Chicken
Main course
Poultry stuffed with couscous and sultanas
Main course
Noble fish fillet with vanilla flavors, citrus couscous and mussels
Main course
Rustic pie with chicken and vegetables
Pie
Almond and Calissons Delights
Biscuits
Artichoke gratin with country bacon
Gratin
Roast Chicken with Fresh Herbs
Main course
Macaroons with Pear and Rosemary
Confectionery
Roasted poultry with citrus fruits and fresh herbs
Main course
Chicken and Fresh Herbs Pie
Pie
Orange flavored Macarons
Biscuits
Intense Chocolate Mousse
Sweet dessert