Marinated Anchovies with Bell Peppers
Main Course
Lemon-Garlic Chicken
Main Course
Gnocchi Pan with Salmon and Leaf Spinach
Main course
Salt Crust Trout with Marjoram and Lime
Main Course
Crispy Tart with Smoked Salmon and Dill
Pizza
Lamb with Fig Couscous
Main course
Djuvec Rice
Rice or Noodle Salad
Baked Camembert with Grapes and Baguette
Finger food
Meatballs Gyros-Style with Tzatziki
Main course
Stuffed Ground Beef Meatballs in Greek Style
Main course
Hearty Rice Casserole with Olives and Yogurt
Casserole
Pizza Pocket with Saddle of Venison and Arugula
Pizza
Marinated Meat Strips with Onions
Main course
Vegetable Frittata
Main dish
Antipasti Gnocchi with Feta and Kabanossi
Main course
Stuffed Vegetables with Quinoa-Feta Filling
Main course
Hearty Tarte flambée with Figs and Pear
Pizza
Capellini with Shrimps in creamy Lemon sauce
Pastas
Pizza with Chorizo and Buffalo Mozzarella
Pizza
Cod with fruity Tomato-Orange Sauce
Main course
Hearty Fish Stew with Homemade Aioli
Soup
Persimmon Composition with Feta and Pomegranate
Salad
Veal Cutlets with Tomato-Potato-Pan
Main course
Dolmades with Ground Meat Filling
Main course