Tart with Smoked Salmon, Comté and Black Olives
Tart
Small Melting Squash with Comté
Gratin
Tart with Carrot Greens and Comté
Tart
Stuffed Aubergines with Summer Vegetables and Gratiné Comté
Gratin
Poultry with Dijon cream and grated Comté
Main course
Toasted Sandwich with Béchamel Gratin
Bread Dish
Dauphinois Gratin with Three Cheeses
Gratin
Tarte with Butternut Squash and Roquefort
Tart
Marinated and Grilled Lamb Chops
Main course
Stuffed Roe Deer Chops with Mushrooms
Main course
Refreshing Seafood Cocktail with Avocado and Apple
Salad
Brandenburg Style Braised Rib Plate
Main course
Mini Beef Burgers with Comeback Sauce
Finger Food
Layered Cookie Mix in a Jar
Cookies
Refreshing Watermelon Gazpacho
Soup
Cold Chicken and Vegetable Cake
Appetizers
Homemade Pumpkin Gnocchi
Gnocchi
Pumpkin Pizza with Goat Cheese and Sobrasada
Pizza
Chicken Bites with Almonds
Main course
Rich Vegetable and Meat Soup
Soup
Meatballs in Traditional Spanish Sauce
Meatballs
Cookie Cake with Custard Cream and Chocolate
Cake
Truffled Soft Egg on Bed of Ratatouille and Oil Pearls
Appetizers
Couscous with Seven Vegetables and Meats
Main dish