Strawberry Cake without Baking
Cake
Chocolate Ricotta Cake without Baking
Cake
Chocolate Cake without Flour
Cake
Wild Boar Butter Confit
Spread
Blueberry Pancakes with Buttermilk
Cake
Chicken Breast with Red Wine Butter Sauce and Lamb's Lettuce
Main course
Trubochki. Filled Waffles
Shallot Butter with Red Wine and Chervil
Spread
Sherbet Caramel Cookies
Cookies
Tagliatelle with Salmon in Creamy Sauce
Student Food
Wild Boar Roast with Chestnut Pears
Main Course
Braised Haunch Of Venison In Prune Sauce
Main course
Berry cake with two-tone sprinkles
Cake
Coffee Poppy Seed Bundt Cake
Cake
Venison Goulash Hunter-Style
Soup
Sunflower Muffins with Chocolate Core
Cake
Gnocchi Sauerkraut Pan with Bacon
Student Cuisine
Wild Boar Loin in Fine Red Wine Balsamic Sauce
Main course
Stuffed Pheasant Breast Rolls with Wild Garlic and Swede Purée
Main Course
Chicken Breast in Spicy Tomato Vegetables
Main course
Savoy Cabbage Rolls with Potato-Chestnut Filling in Gingerbread Sauce
Main course
Apple Marzipan Cake
Cake
Corn Tortillas with Venison and Salsa Verde
Main course
Hearty Peanut Soup with Bananas
Soup