Sladkaja Kolbaska (Sweet Chocolate Sausage)
Confectionery
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Cook Time
30 min
Servings
3
Difficulty
Medium
Prep Time
25 Min
Description
Sladkaja Kolbaska (Sweet Chocolate Sausage) is a simple confection made from butter biscuits, peanuts, margarine, milk and cocoa, prepared in the Thermomix®. This Russian dessert is ready in about 30 minutes and yields 3 servings. Ideal as a sweet treat, finger food or homemade gift idea, especially around Christmas time. The recipe is quick and easy to implement.
Ingredients (8 ingredients)
-
600 g Butter biscuits
-
200 g unsalted peanuts
-
150 g Margarine
-
150 ml Milk
-
100 g Sugar
-
20 g Baking cocoa
-
1 Stück Egg
-
3 Stück 3 l freezer bag
Preparation (10 steps)
Chop butter biscuits (part 1)
Place 200 g butter biscuits in the mixing bowl and chop for 3 sec./speed 4.5. Transfer to a large saucepan.
Chop butter biscuits (part 2)
Place another 200 g butter biscuits in the mixing bowl and chop for 3 sec./speed 4.5. Add to the other biscuits in the pot.
Chop butter biscuits (part 3)
Place the remaining 200 g butter biscuits in the mixing bowl and chop for 3 sec./speed 4.5. Add to the other biscuits in the pot.
Chop peanuts
Place unsalted peanuts in the mixing bowl and chop for 3 sec./speed 5. Add to the butter biscuits.
Melt margarine and milk
Place margarine and milk in the mixing bowl and melt for 3 min./70°C/speed 1.
Add sugar, cocoa and egg
Add sugar, baking cocoa and egg and mix for 20 sec./speed 3.
Heat liquid
Then set the Thermomix to 2 min./100°C/speed 2.
Mix liquid
Pour the liquid over the butter biscuits/peanuts and mix well with the spatula.
Shape and chill
Open the freezer bags (3 l) and divide the mixture between three bags. Press together nicely and form into a sausage, close, let cool and then place in the refrigerator overnight.
Serve
Cut open the freezer bag with scissors, remove the chocolate sausage and cut into slices.
Finished cooking? Great! 🎉
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Allergens
- Wheat
- Peanuts
- Milk
- Eggs
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