Vegan Ramen Soup with Tofu and Shiitake
Soup
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Cook Time
45 min
Servings
4
Difficulty
Medium
Prep Time
30 Min
This Thermomix® recipe for Vegan Ramen Soup with Tofu and Shiitake is ready in 45 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This comforting vegan ramen soup is a dish full of flavor and textures, perfect for cold days. The base of vegetable broth, soy milk and miso combines with the spicy touch of gochujang to create an unforgettable culinary experience. I love adding golden tofu and shiitake mushrooms to give it an extra touch of umami. It is a very complete and nutritious dish, ideal for a quick weekday dinner or to surprise your guests with an exotic and delicious dish. Go ahead and try it, you will love it!
Ingredients (18 ingredients)
-
1 piece carrot
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1 cabeza scallion or chinese onion
-
200 gramos spinach
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200 gramos shiitake mushrooms or mushrooms
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200 gramos golden tofu
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100 gramos rice noodles
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2 dientes garlics
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1 trozo ginger
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1 tbsp miso
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1 litro vegetable broth
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1 tsp salt
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2 cdas rice vinegar or sake
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1 chorro sweet soy sauce
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shelled corn
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1 puñado sesame seeds
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1 tsp vegan dashi powder
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1 cup soy milk
-
1 tbsp gochujang
Preparation (11 steps)
Prepare garlic, ginger and scallion
Peel 2 cloves of garlic and a piece of ginger. Cut the white part of 1 head of scallion. If preferred, finely chop the green part and reserve it to decorate at the end. Place the garlic, ginger and the white part of the scallion in the bowl and crush 3 Sec./Level 7.
Sauté the spices
Add 2 tbsp of sesame oil, 1 tsp of vegan dashi powder to the bowl and sauté 3 Min./120°C/Level 1.
Incorporate miso and gochujang
Add 1 tbsp of miso or a miso packet and 1 tbsp of gochujang to the bowl. Mix 10 Sec./Level 3.
Grind sesame seeds
Lightly toast 1 handful of sesame seeds in a pan. Add the toasted seeds to the bowl and grind 5 Sec./Level 8.
Add soy sauce and rice vinegar
Add 1 dash of sweet soy sauce and 2 tbsp of rice vinegar or sake to the bowl. Mix 5 Sec./Level 3.
Pour broth and soy milk
Add 1 liter of vegetable broth and 1 cup of soy milk to the bowl. Cook 15 Min./100°C/Level 2.
Add vegetables
Add 1 sliced carrot, 200 grams of spinach and 200 grams of shiitake mushrooms or mushrooms to the bowl. Add 1 tsp of salt. Cook 5 Min./100°C/Level 1.
Cook rice noodles
In a separate pot, cook 100 grams of rice noodles according to package instructions. Drain completely.
Serve the ramen
Place the noodles in a deep dish and pour the hot broth over them.
Add toppings
Add the cooked vegetables, 200 grams of golden tofu, shelled corn q/s and the green part of the chinese onion reserved at the beginning to the dish.
Sprinkle sesame
Sprinkle sesame on top and serve immediately.
Finished cooking? Great! 🎉
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Created by
Elena Morales
2
Rezepte
0
Kochbücher
Allergens
- Soy
- Sesame seeds
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