Wild Boar Sausage Cake
Cake
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Cook Time
2 h
Servings
12
Difficulty
Medium
Prep Time
60 Min
Description
This hearty wild boar sausage cake is a savory dish, ideal for special occasions or as a main course. The combination of spicy wild boar sausage and a fluffy yeast dough makes this cake a taste experience. The preparation takes about 2 hours and yields 12 servings. Perfect for lovers of hearty cuisine and a highlight at any party.
Ingredients (12 ingredients)
-
1000 g Wild boar sausage
-
250 g Onions
-
2 Stück Cloves of garlic
-
40 g Clarified butter
-
2 EL Medium-hot mustard
-
1 EL Marjoram
-
500 g Wheat flour Type 405
-
1 Stück Cube fresh yeast
-
1 TL Sugar
-
1 TL Salt
-
1 Stück Egg
-
250 ml Lukewarm milk
Preparation (11 steps)
Chop onions and garlic
Put 250g onions into the mixing bowl and chop for 3 sec./speed 5. Add 2 cloves of garlic and chop for 3 sec./speed 7.
Sauté onions and garlic
Add 40g clarified butter to the onions and garlic in the mixing bowl and sauté for 3 min./120°C/speed 1.
Prepare wild boar sausage
Remove the skin from 1 kg of wild boar sausage and put the sausage meat in a bowl.
Fry wild boar sausage
Fry the wild boar sausage meat in a separate pan until crumbly.
Add wild boar sausage, mustard and marjoram
Add the fried wild boar sausage meat, 2 tablespoons of medium-hot mustard and 1 tablespoon of marjoram to the onions and garlic in the mixing bowl and mix for 20 sec./reverse/speed 2.
Prepare dough
Put 500g wheat flour Type 405, 1 cube of fresh yeast, 1 teaspoon of sugar, 1 teaspoon of salt, 1 egg and 250 ml of lukewarm milk into the mixing bowl and process into a dough for 3 min./kneading stage.
Let the dough rise
Place the dough in a bowl and let it rise in a warm place for about 60 minutes until it has doubled in size.
Roll out the cake base
Roll out the dough on a floured work surface and form a cake base (approx. 26 cm diameter). Place the base in a greased springform pan.
Add filling to the cake base
Spread the wild boar sausage mixture evenly on the cake base.
Bake cake
Bake the cake in a preheated oven at 180°C top/bottom heat for approx. 45 minutes.
Serve cake
Remove the wild boar sausage cake from the oven, let it cool briefly and serve.
Finished cooking? Great! 🎉
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Created by
Deutscher Jagdblog
33
Rezepte
0
Kochbücher
Source
URL
External website
Allergens
- Wheat
- Eggs
- Milk
- Celery
- Mustard
- Sulphites
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