Plum Tart with Cinnamon
Cake
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Cook Time
1 h
Servings
12
Difficulty
Medium
Prep Time
30 Min
This Thermomix® recipe for Plum Tart with Cinnamon is ready in 1 h and yields 12 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
Plum tart with a hint of cinnamon.
Ingredients (11 ingredients)
-
200 g Flour
-
100 g Butter, cold, in pieces
-
50 g Sugar
-
0.25 tsp Salt
-
1 piece Egg
-
750 g Plums
-
200 g Sour half cream
-
2 piece Eggs
-
50 g Sugar
-
1 tsp Cinnamon
-
1 cup Pistachios ground
Preparation (7 steps)
Prepare shortcrust pastry
Put flour, butter in pieces, sugar, salt and egg into the mixing bowl and process for 2 min./kneading stage to form a dough.
Chill dough
Shape the dough into a ball, flatten it and chill wrapped in foil for about 30 minutes.
Preheat oven
Preheat oven to 200 °C top/bottom heat.
Roll out dough and place in dish
Roll out the dough thinly on a lightly floured work surface (approx. 32 cm Ø). Place in the prepared dish, prick the base with a fork.
Prepare topping
Pit and halve the plums.
Prepare custard
Put sour half cream, eggs, sugar and cinnamon into the mixing bowl and stir for 20 sec./speed 3.
Top and bake the tart
Spread the plums on the dough. Pour the custard over it. Bake the tart in the lower half of the preheated oven for about 30 minutes.
Finished cooking? Great! 🎉
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Created by
nicole
1
Rezept
0
Kochbücher
Source
URL
External website
Allergens
- Wheat
- Milk
- Eggs
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