Strawberry Tiramisu with Pasteurized Meringue

Name: Strawberry Tiramisu with Pasteurized Meringue
Prep time: 25 min
Cook time: 180 min
Total time: 205 min
Yield: 6 Portionen
Ingredients: Mascarpone; Egg whites; Granulated sugar; Water; Fresh strawberries; Granulated sugar; Lemon juice; Ladyfingers

Dessert

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Cook Time

3 h 25 min

Servings

Difficulty

Medium

Prep Time

25 Min

This Thermomix® recipe for Strawberry Tiramisu with Pasteurized Meringue is ready in 3 h 25 min and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This strawberry tiramisu is a delicious variation of the classic Italian dessert, enriched by the freshness and aroma of seasonal strawberries. The cream, prepared with mascarpone and pasteurized meringue, is soft and velvety, while the ladyfingers, soaked in strawberry puree, add a touch of sweetness and consistency. Perfect for ending a summer dinner or for celebrating a special occasion, this tiramisu is a true triumph of flavors and colors. The pasteurization of the eggs makes this dessert safe and suitable for children. A fresh and delicious dessert that will win everyone over!

Ingredients (8 ingredients)

Mascarpone
Egg whites
Granulated sugar
Water
Fresh strawberries
Granulated sugar
Lemon juice
Ladyfingers

Preparation (12 steps)

Wash and prepare the strawberries

Wash the strawberries thoroughly under a gentle stream of cold water and dry them by dabbing with kitchen paper. Set aside 4 whole strawberries for the final decoration. Remove the green stalk from the remaining strawberries and cut them into small, regular pieces.

Prepare the strawberry puree

Thermomix® Setting

20 Sec./Speed 8

Transfer the cut strawberries to the Thermomix bowl. Add the granulated sugar and blend for 20 Sec./Stufe 8 until you get a smooth and homogeneous puree.

Filter the strawberry puree

To obtain a perfectly smooth sauce, place a fine-mesh sieve over a clean bowl and pour in the blended puree. Using a spatula, mix gently pressing the pulp towards the meshes to separate the seeds from the juice.

Prepare the syrup for pasteurization

Pour the water and granulated sugar intended for the syrup into a saucepan and bring to a boil until it reaches 121°C. This step is not performed in the Thermomix.

Whip the egg whites until stiff peaks form with the syrup

Pour the egg whites into a clean bowl and start whisking until stiff peaks form with electric whisks. When they are white and frothy, pour in the boiling syrup in a thin stream, continuing to whisk with the whisks at maximum speed. Continue until the mixture has cooled completely: you will obtain a shiny, firm and safe meringue. This step is not performed in the Thermomix.

Mix mascarpone and strawberry puree

In a large bowl, work the mascarpone with a spatula to soften it. Add about 2/3 of the filtered strawberry puree and mix well until you get a homogeneous mixture of a beautiful pastel pink color.

Incorporate the pasteurized meringue

At this point, gently incorporate the pasteurized meringue (the whipped egg whites), mixing from the bottom up so as not to deflate the cream. You will obtain a soft, safe and very delicious mousse.

Compose the tiramisu

Arrange the cups (or glasses) on the work surface. Start by creating a delicious base: pour a generous spoonful of pink cream into each glass.

Soak the ladyfingers

Take the ladyfingers, break them in half if necessary to adapt them to the size of the cup and quickly soak them in the remaining strawberry syrup. Place them gently over the layer of cream.

Create the subsequent layers

Proceed with the composition by creating a second layer of ladyfingers soaked in strawberry syrup. Cover everything with the remaining pink cream, filling the cup almost to the edge. For an elegant result, level the surface well using a spatula or the back of a spoon.

Decorate the tiramisu

To complete the dessert, drop a spoonful of strawberry puree over the last layer of cream to give an intense color. Finally, decorate the surface with coarsely broken ladyfingers to add a crunchy note and garnish with the whole strawberries that you had set aside at the beginning.