Name: Filet Mignon Tortellini with creamy Parmesan sauce
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 2 Portionen
Ingredients: 0.75 pound filet mignon; 0.5 TL garlic salt; 0.25 TL granulated onion; 0.25 TL ground black pepper; 1 Packung refrigerated cheese tortellini; 1 EL salted butter; 3 Stück portobello mushrooms, quartered; 1 EL salted butter; 1 Zehe garlic, minced; 1 EL all-purpose flour; 1 Tasse fat-free half-and-half; 1 Tasse freshly shredded Parmesan cheese; 1 Prise grated nutmeg

Zubereitungszeit

35 Min

Portionen

Schwierigkeit

Mittel

Arbeitszeit

25 Min

Dieses Thermomix® Rezept für Filet Mignon Tortellini with creamy Parmesan sauce ist in 35 Min fertig und ergibt 2 Portionen. Schritt-für-Schritt-Anleitung mit präzisen Thermomix® Einstellungen auf MixBuch.

Beschreibung

This dish is a real treat! Tender filet mignon strips meet creamy Alfredo sauce and fresh cheese tortellini. The portobello mushrooms round off the dish perfectly. I like to make this pasta creation when it should be something special. The preparation is a bit more complex, but the result is well worth it. Perfect for a cozy evening for two or as a festive meal for special occasions. The sauce gets a fine, spicy note from the nutmeg. An absolute favorite dish!

Zutaten (13 Zutaten)

Zubereitung (6 Schritte)

Crush garlic

Thermomix® Einstellung

3 Sek./Stufe 7

1 garlic clove in the mixing bowl and 3 sec./level 7 crush. Push down with the spatula.

Prepare Alfredo sauce

Thermomix® Einstellung

3 Min./120°C/Stufe 1 120

1 tbsp butter in the mixing bowl and 3 min./120°C/level 1 melt. Add 1 tbsp flour and 30 sec./level 3 stir. Slowly pour in 1 cup low-fat milk alternative and 5 min./90°C/level 2 simmer until the sauce thickens. Add 1 cup freshly grated Parmesan and 1 pinch of nutmeg and 30 sec./60°C/level 2 stir.

180

Prepare Alfredo sauce (Continuation)

Thermomix® Einstellung

30 Sek./60°C/Stufe 2 60

Add 1 cup freshly grated Parmesan and 1 pinch of nutmeg and 30 sec./60°C/level 2 stir.

Cook tortellini

Bring slightly salted water to a boil in a large saucepan. Add 1 package (9 ounces) refrigerated cheese tortellini and bring to a boil again. Cook uncovered, stirring occasionally, until the tortellini rise to the surface and the filling is hot, about 3 minutes. Drain and set aside.

Fry filet mignon and mushrooms

Heat a grill pan over medium-high heat. Melt 1 tbsp butter in the hot pan. Add filet mignon and quartered mushrooms. Fry the filet for 3 minutes per side. Fry the mushrooms for 1 to 2 minutes. Remove filet, cover and let rest.