Vareniki with Curd Cheese
Dumplings
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Cook Time
1 h 10 min
Servings
40
Difficulty
Medium
Prep Time
70 Min
Description
This Thermomix® recipe for Vareniki with curd cheese is a hearty and vegetarian main course in the dumplings category. The dumplings are mainly prepared from flour, milk, egg and curd cheese. With a preparation time of 70 minutes, you get about 40 servings. Ideal as an inexpensive family meal or for lovers of Russian cuisine.
Ingredients (8 ingredients)
-
1 Stück Egg
-
220 g Milk
-
450 g Flour
-
1 TL Salt
-
30 g Oil
-
600 g Granulated curd cheese
-
2 Stück Egg yolk
-
70 g Sugar
Preparation (12 steps)
Prepare curd cheese
Put granulated curd cheese in a sieve and place in the refrigerator overnight so that the excess liquid can drain.
Prepare dough
Add 1 Egg, 220 g Milk, 450 g Flour, 1 tsp Salt and 30 g Oil to the mixing bowl and 3 min./kneading setting.
Let the dough rest
Place the finished dough in a lightly floured bowl and let rest, covered, for 30 minutes.
Prepare filling
Put 2 Egg yolks in the mixing bowl and 10 sec./level 5.
Mix filling
Add 600 g Granulated curd cheese and 70 g Sugar and 1 min./Reverse/level 3 - transfer to a bowl.
Shape Vareniki
Roll out the dough 2mm thick on a floured work surface and cut out circles with a glass (4cm diameter).
Fill Vareniki
Place a heaped tsp of filling on each circle.
Close Vareniki
Press the edge of the dough firmly together to form a crescent.
Process dough scraps
Knead the dough scraps well, roll out again, cut out, fill and press firmly together.
Prepare Vareniki
Place the finished Vareniki on a baking paper until cooked.
Cook Vareniki
Bring water to a boil and salt. Cook the Vareniki until they float to the surface, let simmer for about 2-3 minutes.
Serve Vareniki
Place the finished Vareniki in a bowl and stir in Butter.
Finished cooking? Great! 🎉
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Allergens
- Wheat
- Eggs
- Milk
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