Roasted Vegetables from the Baking Sheet

Name: Roasted Vegetables from the Baking Sheet
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 Portionen
Ingredients: 5 Stück Potatoes; 0.5 Stück Pumpkin; 1 Stück Large Sweet Potato; Spices (Salt, Pepper, Fry Seasoning, Potato Seasoning, Caraway Seeds); nach Geschmack Olive Oil

Main Course

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Cook Time

50 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This simple roasted vegetable dish is a delicious and versatile meal, perfect as a side or main course. With potatoes, pumpkin, and sweet potato, it's rich in vitamins and fiber. Preparation is straightforward and takes only about 50 minutes. Perfect for a quick and healthy meal.

Ingredients (5 ingredients)

5 Stück Potatoes
0.5 Stück Pumpkin
1 Stück Large Sweet Potato
Spices (Salt, Pepper, Fry Seasoning, Potato Seasoning, Caraway Seeds)
nach Geschmack Olive Oil

Preparation (3 steps)

Prepare the Vegetables

Peel 5 potatoes, 1/2 pumpkin, and 1 large sweet potato and cut into wedges. Cut the pumpkin and sweet potatoes slightly thicker than the potatoes.

Season the Vegetables

Place the cut vegetables in a bowl. Add 1-2 tablespoons of olive oil and spices of your choice (salt, pepper, fry seasoning, potato seasoning, caraway seeds) and mix well.

Bake the Vegetables

Spread the seasoned vegetables on a baking sheet lined with parchment paper and bake in a preheated oven at 180 degrees top/bottom heat for about 30 minutes.