Cinnamon-Pecan Muffins
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Zubereitungszeit
50 Min
Portionen
24
Schwierigkeit
Mittel
Arbeitszeit
30 Min
Beschreibung
These cinnamon-pecan muffins are an absolute treat for any occasion! I especially like to bake them on the weekend for a hearty breakfast or a cozy brunch with friends. The combination of warm cinnamon, crunchy pecans and juicy batter is simply irresistible. Preparation with the Thermomix® is very easy and saves time, so you can sit back and relax while the smell of freshly baked muffins fills the house. A great recipe that is guaranteed to please everyone!
Zutaten (13 Zutaten)
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1 Tasse gehackte Pekannüsse
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0.75 Tasse verpackter brauner Zucker
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1 EL gemahlener Zimt
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2 cups Kuchenmehl
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2 TL Backpulver
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0.5 TL Salz
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0.75 Tasse Milch
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2 TL Vanilleextrakt
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1.5 TL Instant-Kaffeegranulat
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1 Tasse weißer Zucker
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0.5 Tasse ungesalzene Butter, weich
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4 Stück große Eier
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0.5 Tasse ungesüßtes Apfelmus
Zubereitung (9 Schritte)
Roast pecans
Preheat the oven to 175°C (350°F). Line a baking sheet with baking paper. Spread the pecans on the prepared baking sheet and roast in the preheated oven for 6-8 minutes until fragrant. Then transfer to a medium bowl.
Prepare pecan filling
Add ¾ cup brown sugar and 1 tbsp ground cinnamon to the roasted pecans in the bowl. Mix everything well until the nuts are evenly covered. Set aside.
Mix dry ingredients
Add 2 cups cake flour, 2 tsp baking powder and ½ tsp salt to the mixing bowl and mix for 10 sec/level 4. Transfer and set aside.
Mix liquid ingredients
Add ¾ cup milk, 2 tsp vanilla extract and 1 ½ tsp instant coffee granules to the mixing bowl and mix for 5 sec/level 3. Transfer and set aside.
Beat butter and sugar
Add 1 cup white sugar and ½ cup soft, unsalted butter to the mixing bowl and mix for 30 sec/level 4 until the sugar crystals have dissolved and the mixture is smooth and fluffy. Use a spatula to push everything off the edge.
Add eggs and applesauce
Add 4 large eggs one at a time and mix briefly for 10 sec/level 3 each time. Add ½ cup unsweetened applesauce and mix for 10 sec/level 3 until everything is smooth and creamy.
Mix dry and liquid ingredients
Add the flour mixture in 2 portions alternately with the milk mixture to the mixing bowl and mix for 15 sec/level 3 each time until everything is just mixed. Do not stir for too long!
Fill muffins
Line two 12-cup muffin tins with paper liners. Put 1 tbsp of dough into each mold so that the bottom is covered. Spread ½ tbsp pecan filling on top. Cover with the remaining dough and sprinkle with the remaining filling.
Bake muffins
Bake the muffins in the preheated oven for 18-25 minutes, until a toothpick inserted into the center comes out clean. After baking, let cool in the molds for 10 minutes before placing on a wire rack to cool completely.
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Erstellt von
Emma White
5
Rezepte
0
Kochbücher
Allergene
- Getreide, das Gluten enthält: Weizen
- Eier
- Milch (einschließlich Laktose)
- Schalenfrüchte: Pekannüsse
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