Bicolored Whirl Cookies

Name: Bicolored Whirl Cookies
Prep time: 45 min
Cook time: 135 min
Total time: 180 min
Yield: 48 Portionen
Ingredients: 300 g plain flour; 100 g icing sugar; 8 g vanilla sugar; 1 Stück egg; 125 g butter; 1 EL cocoa; 1 EL milk

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Zubereitungszeit

3 Std

Portionen

Schwierigkeit

Mittel

Arbeitszeit

45 Min

Beschreibung

These bicolored whirl cookies are a real eye-catcher on every cookie plate! I especially like to make them at Christmas time because they look so festive. The dough is super easy to prepare in the Thermomix® and is easy to work with. The cocoa gives part of the dough a fine chocolate note that harmonizes perfectly with the vanilla aroma of the light dough. The cookies are not too sweet and taste good to both children and adults. An absolute must for all cookie lovers!

Zutaten (7 Zutaten)

300 g plain flour
100 g icing sugar
8 g vanilla sugar
1 Stück egg
125 g butter
1 EL cocoa
1 EL milk

Zubereitung (6 Schritte)

Prepare dough

Thermomix® Einstellung

2 Min./Stufe 4

Flour, icing sugar, vanilla sugar, a pinch of salt, egg and soft butter into the mixing bowl and 2 min./level 4 mix. Give the dough on a lightly floured work surface and knead briefly with the hands. Halve the dough. Wrap one half in cling film and refrigerate for an hour.

120

Prepare chocolate dough

Thermomix® Einstellung

1 Min./Stufe 3

Add cocoa and milk to the other half of the dough and knead for 1 min./level 3. Wrap the chocolate dough in cling film and refrigerate for an hour.

Roll out dough

Roll out each dough on a lightly floured work surface to a rectangle (approx. 30cm x 20cm).

Join dough

Brush the top of one dough plate with egg white, then place the other dough plate on top and also brush with egg white. Roll up the dough firmly like a sponge roll. Wrap in cling film and refrigerate for 30 minutes.

Preheat oven

Preheat the oven to 175°C top/bottom heat (155°C convection). Line two baking trays with baking paper.

Cut and bake cookies

Cut the dough into approx. 5mm thick slices with a sharp knife. Place the cookies in portions on the prepared baking trays and bake in the preheated oven for 10-12 minutes. The cookies should not be too dark to maintain the contrast. Allow to cool completely.