Klassische Konditorcreme

Name: Klassische Konditorcreme
Prep time: 20 min
Cook time: 160 min
Total time: 180 min
Yield: 6 Portionen
Ingredients: 500 ml whole milk; 2 tsp vanilla bean paste; 6 piece egg yolks; 4 tbsp cornflour; 125 g golden caster sugar; 30 g unsalted butter

Sweet Dish

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Cook Time

3 h

Servings

Difficulty

Medium

Prep Time

20 Min

This Thermomix® recipe for Klassische Konditorcreme is ready in 3 h and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

Ich mache diese Konditorcreme schon seit Jahren und sie gelingt einfach immer! Sie ist unglaublich vielseitig und schmeckt köstlich in Torten, Windbeuteln oder Kuchen. Die Zubereitung ist zwar etwas aufwändiger, aber das Ergebnis ist es wert. Besonders gut schmeckt sie, wenn man frische Vanille verwendet. Die Creme ist von Natur aus glutenfrei und kann mit laktosefreier Milch auch laktosefrei zubereitet werden. Ideal für besondere Anlässe oder einfach so zum Genießen!

Ingredients (6 ingredients)

500 ml whole milk
2 tsp vanilla bean paste
6 piece egg yolks
4 tbsp cornflour
125 g golden caster sugar
30 g unsalted butter

Preparation (6 steps)

Milch und Vanillepaste erwärmen

Thermomix® Setting

5 min/122°F/Speed 1 50

Pour the milk and vanilla bean paste into the Thermomix mixing bowl and heat gently. Set the Thermomix to 5 Min./50°C/Stufe 1.

300

Eigelb-Mischung vorbereiten

In a separate bowl, whisk together the egg yolks, cornflour, caster sugar, and a pinch of salt until well combined. Set aside.

Milchmischung zu Eigelb geben

Gradually pour the warm milk mixture from the Thermomix into the egg yolk mixture, whisking constantly to prevent the eggs from cooking. Ensure the mixture is smooth and well combined.

Creme kochen

Thermomix® Setting

7 min/194°F/Speed 3 90

Pour the custard mixture back into the Thermomix mixing bowl. Cook for 7 Min./90°C/Stufe 3. The mixture will thicken as it cooks. Use the spatula to scrape down the sides of the mixing bowl as needed.

420

Butter einrühren

Thermomix® Setting

30 sec/Speed 3

Add the unsalted butter to the Thermomix mixing bowl and mix for 30 Sek./Stufe 3 until the butter is completely melted and incorporated into the custard. Use the spatula to scrape down the sides of the mixing bowl as needed.

Creme passieren und kühlen

Pour the crème pâtissière through a sieve into a clean bowl to remove any lumps. Cover the surface of the custard with baking parchment to prevent a skin from forming. Allow to cool to room temperature, then chill in the refrigerator for at least 2 hours before using.