Strawberry Cake without Baking

Name: Strawberry Cake without Baking
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 12 Portionen
Ingredients: 250 g Butter Biscuits; 125 g Butter; 500 g Cream Cheese; 250 g Quark; 150 g Sugar; 1 packet Vanilla Sugar; 200 g Whipping Cream; 500 g Strawberries

Cake

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Cook Time

2 h

Servings

Difficulty

Easy

Prep Time

30 Min

This Thermomix® recipe for Strawberry Cake without Baking is ready in 2 h and yields 12 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This strawberry cake without baking is a refreshing treat for the summer. With a crunchy cookie base and a creamy cream cheese filling, topped with fresh strawberries, it is easy to prepare and ideal for birthdays or as a dessert. Preparation takes about 30 minutes, cooling time is at least one hour. The recipe is designed for 12 servings.

Ingredients (8 ingredients)

250 g Butter Biscuits
125 g Butter
500 g Cream Cheese
250 g Quark
150 g Sugar
1 packet Vanilla Sugar
200 g Whipping Cream
500 g Strawberries

Preparation (10 steps)

Chop biscuit base

Thermomix® Setting

8 sec/Speed 8

Put 250 g butter biscuits into the mixing bowl and chop for 8 sec./level 8. If necessary, push down with the spatula and repeat the process until the biscuits are finely chopped.

8 sec

Melt butter

Thermomix® Setting

3 min/122°F/Speed 2 122°F

Put 125 g butter in pieces into the mixing bowl and melt for 3 min./50°C/level 2.

3 min

Mix biscuit crumbs and butter

Thermomix® Setting

15 sec/Speed 3

Add the chopped butter biscuits from step 1 to the melted butter in the mixing bowl and mix for 15 sec./level 3.

15 sec

Press biscuit base into shape

Put the biscuit-butter mixture into a springform pan (26 cm diameter) and press firmly with a spoon or your hands. Place the base in the refrigerator for about 30 minutes.

Prepare cream cheese cream

Thermomix® Setting

30 sec/Speed 4

Put 500 g cream cheese, 250 g quark, 150 g sugar and 1 packet of vanilla sugar into the mixing bowl and stir for 30 sec./level 4.

30 sec

Whip cream until stiff

Thermomix® Setting

2 min/Speed 3.5

Put 200 g whipping cream into the mixing bowl and whip until stiff with the butterfly for 2 min./level 3.5. The cream should not be whipped for too long so that it does not turn into butter.

2 min

Fold in cream

Carefully fold the stiffly whipped cream into the cream cheese cream in the mixing bowl using a spatula. Do not stir with the Thermomix.

Prepare strawberries

Wash, clean and halve or quarter 500 g strawberries, depending on their size.

Fill cake

Spread half of the cream cheese cream on the biscuit base. Spread half of the strawberries on top. Add the remaining cream and smooth it out. Top with the remaining strawberries.