Fragrant Lamb Pea Rice

Fragrant Lamb Pea Rice

Main course

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Cook Time

45 min

Servings

4

Difficulty

Medium

Prep Time

35 Min

Description

This fragrant lamb and pea rice is an absolute highlight! I like to make it when it should be something special. The tender lamb harmonises wonderfully with the aromatic rice and sweet peas. The spices give the dish a slightly oriental touch that is simply delicious. Preparation with the Thermomix® is super easy and quick. Perfect for a cozy dinner with friends or family. If you like, you can sprinkle some fresh coriander on top. A really great dish that is guaranteed to please everyone!

Ingredients (13 ingredients)

  • 1 piece Onion
  • 2 clove Garlic
  • 20 g Ginger
  • 250 g Lamb loin (boneless lamb back)
  • 0.5 tsp Sesame oil
  • 100 g Basmati rice
  • to taste Salt
  • to taste Pepper
  • 0.5 tsp Cumin
  • 4 piece Cloves
  • 4 Stiele Parsley
  • 125 g Frozen peas
  • 2 tbsp Low-fat yogurt

Preparation (5 steps)

1

Chop onion, garlic and ginger

Thermomix® Setting
5 sec/Speed 5

Peel onion and garlic and cut into coarse pieces. Peel ginger and also chop coarsely. Put everything together in the mixing bowl and chop for 5 sec./speed 5. Scrape down from the edge with the spatula.

5
2

Sauté rice

Thermomix® Setting
3 min/248°F/Speed 1 120

Put sesame oil in the mixing bowl and sauté for 3 min./120°C/speed 1.

180
3

Add rice and spices

Thermomix® Setting
10 sec/Speed 3

Add basmati rice, salt, pepper, cumin and cloves to the mixing bowl and stir for 10 sec./speed 3.

10
4

Cook rice

Thermomix® Setting
15 min/212°F/Speed 1 100

Add 400 ml water to the mixing bowl and cook for 15 min./100°C/speed 1. Remove steamer basket and loosen rice with the spatula.

900
5

Add peas

Thermomix® Setting
2 min/212°F/Linkslauf Speed 1 100 Reverse

Add frozen peas to the mixing bowl and stir in for 2 min./100°C/Reverse rotation speed 1.

120

Finished cooking? Great! 🎉

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Created by

Laura Schmid

Laura Schmid

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Tags

#Meat #Rice #Asian #Hearty #Warm

Allergens

  • Milk

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