Pineapple Caramel Biscuit Bake

Name: Pineapple Caramel Biscuit Bake
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 6 Portionen
Ingredients: 2 Dose refrigerated buttermilk biscuit dough; butter-flavored cooking spray; 0.25 Tasse white sugar; 0.75 Tasse butter; 1 Tasse brown sugar; 1 TL vanilla extract; 1 Tasse chopped pineapple

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Zubereitungszeit

1 Std

Portionen

Schwierigkeit

Leicht

Arbeitszeit

25 Min

Dieses Thermomix® Rezept für Pineapple Caramel Biscuit Bake ist in 1 Std fertig und ergibt 6 Portionen. Schritt-für-Schritt-Anleitung mit präzisen Thermomix® Einstellungen auf MixBuch.

Beschreibung

This pineapple caramel biscuit bake is an absolute eye-catcher and tastes simply heavenly! I especially like to make it in the summer when fresh pineapple is in season. The combination of juicy pineapple pieces, sweet caramel and soft biscuit pieces is simply irresistible. The recipe is super easy and quick to prepare, perfect for spontaneous visits or as a sweet surprise for brunch. An absolute favorite recipe that is always well received by young and old!

Zutaten (7 Zutaten)

2 Dose refrigerated buttermilk biscuit dough
butter-flavored cooking spray
0.25 Tasse white sugar
0.75 Tasse butter
1 Tasse brown sugar
1 TL vanilla extract
1 Tasse chopped pineapple

Zubereitung (7 Schritte)

Preheat Oven and Prepare Pan

Preheat oven to 175°C (350°F). Grease a 12-cup bundt pan with cooking spray.

Prepare Biscuit Dough

Unroll and separate 2 cans (16 oz each) refrigerated buttermilk biscuit dough. Cut each serving into four or six pieces, as desired. Spray cut biscuit pieces with cooking spray.