Name: Asian Ribbon Rice Noodles with Shrimps
Prep time: 30 min
Total time: 30 min
Yield: 2 Portionen
Ingredients: 140 g Rice noodles; 3 clove Garlic; 2 piece Shallots; 3 tbsp Palm sugar; 3 tbsp Water; 2 tbsp Tamarind paste; 2 tbsp Fish sauce; 2 tbsp Rapeseed oil; 200 g Shrimps; 1 tsp Chili flakes; 2 piece Eggs; 100 g Mung bean sprouts; Limes; Peanuts

Cook Time

30 min

Servings

Difficulty

Easy

Prep Time

30 Min

This Thermomix® recipe for Asian Ribbon Rice Noodles with Shrimps is ready in 30 min and yields 2 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This dish with ribbon rice noodles is a true classic of Asian cuisine! The combination of sweet, sour and salty flavors makes it an unforgettable taste experience. I love how quick and easy it is to prepare - perfect for a stressful evening. The shrimps provide an extra portion of protein, but chicken or tofu are also a great fit. Fresh limes and crunchy peanuts round off the dish perfectly. An absolute must for all lovers of Asian cuisine!

Ingredients (14 ingredients)

140 g Rice noodles
3 clove Garlic
2 piece Shallots
3 tbsp Palm sugar
3 tbsp Water
2 tbsp Tamarind paste
2 tbsp Fish sauce
2 tbsp Rapeseed oil
200 g Shrimps
1 tsp Chili flakes
2 piece Eggs
100 g Mung bean sprouts
Limes
Peanuts

Preparation (7 steps)

Chop garlic and shallots

Thermomix® Setting

3 sec/Speed 7, 3 sec/Speed 5

Add 3 cloves of garlic to the mixing bowl and chop for 3 sec./level 7. Add 2 shallots and chop for another 3 sec./level 5. Use the spatula to push everything down from the edge.

Prepare palm sugar sauce

Thermomix® Setting

5 min/212°F/Speed 2 100

Add 3 tbsp palm sugar, 3 tbsp water, 2 tbsp tamarind paste and 2 tbsp fish sauce to the mixing bowl and cook for 5 min./100°C/level 2.

300

Prepare shrimps

Fry 200g shrimps in a pan with a little oil and set aside.

Sauté garlic, shallots and chili

Thermomix® Setting

3 min/248°F/Speed 1 120

Add 2 tbsp rapeseed oil, the chopped garlic and shallots from the mixing bowl and 1 tsp chili flakes to the mixing bowl and sauté for 3 min./120°C/level 1.

180

Add rice noodles and sauce

Thermomix® Setting

5 min/212°F/Linkslauf Speed 1 100 Reverse

Add 140g soaked rice noodles and the prepared sauce from the mixing bowl to the sautéed ingredients and simmer for 5 min./100°C/reverse rotation level 1. If necessary, add a little water to achieve the desired consistency.

300

Let the eggs set

Thermomix® Setting

2 min/212°F/Speed 2 100

Push the noodles to the edge with the spatula. Add 2 eggs to the mixing bowl and let them set for 2 min./100°C/level 2.

120

Finish and serve

Thermomix® Setting

1 min/212°F/Linkslauf Speed 1 100 Reverse

Add 100g mung bean sprouts and the fried shrimps to the mixing bowl and mix in for 1 min./100°C/reverse rotation level 1. Serve the Pad Thai with lime wedges and peanuts.