Name: Caramel Latte Biscuits
Prep time: 25 min
Cook time: 9 min
Total time: 34 min
Yield: 48 Portionen
Ingredients: 1.25 cups butter, softened; 1 Tasse white sugar; 1 Tasse brown sugar; 2 Stück large eggs; 0.25 Tasse strong brewed coffee, cooled; 1 TL vanilla extract; 2 cups all-purpose flour; 1 TL baking soda; 0.5 TL salt; 11 ounce package caramel bits; 1 Tasse chilled mini marshmallows, cut in half

Zubereitungszeit

34 Min

Portionen

Schwierigkeit

Leicht

Arbeitszeit

25 Min

Dieses Thermomix® Rezept für Caramel Latte Biscuits ist in 34 Min fertig und ergibt 48 Portionen. Schritt-für-Schritt-Anleitung mit präzisen Thermomix® Einstellungen auf MixBuch.

Beschreibung

These caramel latte biscuits are an absolute treat for all coffee and caramel lovers! I especially like to make them in autumn when it gets colder outside and you crave something sweet and warming. The combination of the strong coffee flavour, the sweet caramel note and the soft marshmallows is simply irresistible. The biscuits are perfect for a cosy afternoon with friends or as a small treat for colleagues. They are easy to prepare and taste simply delicious!

Zutaten (11 Zutaten)

Zubereitung (4 Schritte)

Mix butter, sugar and eggs

Thermomix® Einstellung

20 Sek./Stufe 4

1 1/4 cups soft butter, 1 cup white sugar and 1 cup brown sugar in the mixing bowl and mix for 20 sec./level 4. Add 2 large eggs, 1/4 cup cooled, strong coffee and 1 teaspoon vanilla extract and mix for another 10 sec./level 4.

Add dry ingredients

Thermomix® Einstellung

15 Sek./Stufe 3

Mix 2 cups flour, 1 teaspoon baking powder and 1/2 teaspoon salt in a separate bowl. Slowly add the dry ingredients to the mixing bowl and mix for 15 sec./level 3 until everything is well mixed. If necessary, use the spatula to scrape from the edge.

Fold in caramel and marshmallows

Thermomix® Einstellung

10 Sek./Linkslauf Stufe 2 Linkslauf

Add 1 packet (approx. 310g) caramel pieces and 1 cup chilled mini marshmallows, halved, to the mixing bowl and fold in for 10 sec./reverse level 2.

Shape and bake biscuits

Preheat the oven to 175°C (350°F). Line two to three baking trays with baking paper. Place the dough spoonfuls onto the prepared baking trays. Bake in the preheated oven for approx. 9 minutes until golden brown.