Breakfast Muffins with Bacon and Cheese

Name: Breakfast Muffins with Bacon and Cheese
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 Portionen
Ingredients: Oil for frying; 300 g Bacon; 6 Stück Small eggs; Italian herbs, (dried or fresh); Salt; Pepper; Cheddar cheese (or other cheese of your choice, grated); Oil (for the muffin tins)

Finger food

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

15 min

Servings

Difficulty

Easy

Prep Time

10 Min

Description

These breakfast muffins with bacon and cheese are a savory finger food that's ideal for brunch. Preparation is quick and easy, making them perfect for students or anyone who loves a hearty breakfast. The muffins are high in protein and filling, ideal for a good start to the day. The preparation time is about 25 minutes and yields one serving.

Ingredients (8 ingredients)

Oil for frying
300 g Bacon
6 Stück Small eggs
Italian herbs, (dried or fresh)
Salt
Pepper
Cheddar cheese (or other cheese of your choice, grated)
Oil (for the muffin tins)

Preparation (7 steps)

Prepare bacon

Add a little oil to a pan and briefly heat 300g of bacon over medium heat on both sides. Remove the bacon from the pan after 2-3 minutes and place on paper towels. It should still be flexible and rather raw.

Prepare muffin tins

Brush muffin tins with a little oil.

Line muffin tins

Line the oiled muffin tins with the bacon.

Season eggs

Thermomix® Setting

10 sec/Speed 3

Place 6 small eggs in the mixing bowl, season with salt, pepper and Italian herbs and mix for 10 sec./Stufe 3.

10 sec

Pour eggs into muffin tins

Pour the seasoned eggs into the bacon-lined muffin tins.

Add cheese

Add some grated cheddar cheese over the eggs.

Bake

Place the tray in the preheated oven at 200 - 220 °C top/bottom heat and bake for about 11-15 minutes until the eggs have reached the desired consistency.

11-15 min