Aromatic Thai Broth / Hot Pot Broth

Name: Aromatic Thai Broth / Hot Pot Broth
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 2 Stängel Lemongrass; 0.5 Bund Thai chives; 4 Stück Kaffir lime leaves; 1 Stück Garlic clove; 1 Stängel Celery; 1.5 l Water; 5 EL Light soy sauce; 5 EL Fish sauce

Soup

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Cook Time

1 h 10 min

Difficulty

Easy

Prep Time

20 Min

Description

This aromatic Thai broth is a versatile base for soups and sauces. Lemongrass, kaffir lime leaves, and fish sauce give it its typical Asian flavor. Preparation in the Thermomix® takes about 70 minutes and yields a larger quantity that freezes well. Ideal for lovers of Asian cuisine and perfect for cooking in advance.

Ingredients (8 ingredients)

2 Stängel Lemongrass
0.5 Bund Thai chives
4 Stück Kaffir lime leaves
1 Stück Garlic clove
1 Stängel Celery
1.5 l Water
5 EL Light soy sauce
5 EL Fish sauce

Preparation (6 steps)

Prepare lemongrass

Cut the lemongrass into fine rings or lightly pound with a meat tenderizer.

Prepare garlic

Peel a large clove of garlic and flatten it with a knife.

Prepare celery

Wash a stalk of celery and cut into coarse pieces.

Prepare broth

Put the sliced lemongrass rings, the flattened garlic clove, the coarse celery pieces, half a bunch of Thai chives, four kaffir lime leaves, 1.5 l of water, 5 tbsp of light soy sauce and 5 tbsp of fish sauce into the mixing bowl.