Chicken sautéed with cashews and vegetables
Main course
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Cook Time
30 min
Servings
4
Difficulty
Easy
Prep Time
10 Min
Description
This chicken sautéed with cashews is a dish that I often prepare when I have little time but want something tasty and nutritious. The diced chicken, sautéed with fresh vegetables and crunchy cashews, creates a mix of truly inviting flavors and textures. The soy sauce adds an Asian touch that blends perfectly with the rest of the ingredients. It is an excellent solution for a quick lunch or an informal dinner. It is prepared in less than half an hour and is perfect for those looking for a delicious alternative to the usual meat dishes. Try it, it will win you over!
Ingredients (13 ingredients)
-
Chicken breast
-
Peas
-
Soy sauce
-
Celery
-
Champignon mushrooms
-
Cashews
-
Extra virgin olive oil
-
Chicken broth
-
Onions
-
Cornstarch
-
Water
-
Salt
-
Black pepper
Preparation (7 steps)
Preparation of the vegetables
Cut the celery into rounds, the champignon mushrooms in half (if too large) and the onions into cubes. Set aside.
Browning the chicken
Cut the chicken breast into cubes. In a pan, heat a drizzle of extra virgin olive oil and brown the chicken for 3 minutes, stirring continuously. Transfer the browned chicken to a bowl and set aside.
Cooking the vegetables
In the Mixtopf, pour 20 ml of extra virgin olive oil, add the diced onions and sauté for 3 minutes/120°C/Speed 1.
Adding the other vegetables
Add the celery rounds and the halved champignon mushrooms to the Mixtopf. Cook for 2 minutes/120°C/Speed 1.
Cooking with the chicken and peas
Add the browned chicken, peas, salt, black pepper and soy sauce to the Mixtopf. Mix gently with the spatula. Add the hot chicken broth and cook for 5 minutes/100°C/Speed 1.
Thickening the sauce
In a small bowl, mix the cornstarch with two tablespoons of water until you get a smooth batter. Pour the batter into the Mixtopf and cook for 10 minutes/100°C/Speed 1.
Final addition and serving
Add the toasted cashews to the Mixtopf and mix gently with the spatula. Serve immediately.
Finished cooking? Great! 🎉
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Created by
Chiara Mancini
5
Rezepte
0
Kochbücher
Tags
Allergens
- Celery
- Soy
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