Name: Chili con Carne
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6 Portionen
Ingredients: 1 Stück large onion, chopped; 500 g beef, sliced or diced; 2 Stück small can of pureed or diced tomatoes; 800 g diced tomatoes; 3 Stück cloves of garlic; 700 g kidney beans (drained weight); 1 Stück large green bell pepper, diced; 1 TL cornstarch; 5 EL water; parsley; chili, fresh or ground; herb salt; oregano; thyme; sage; cumin

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Description

This Chili con Carne recipe is a hearty and spicy dish that is ideal as a main course. With beef, beans, tomatoes and peppers, it is rich in protein and fiber. Preparation takes about 60 minutes and yields 6 servings. Perfect for a hearty lunch or dinner.

Ingredients (16 ingredients)

Preparation (6 steps)

Chop the onion

Thermomix® Setting

3 sec/Speed 5

Place 1 large onion in the mixing bowl and chop for 3 sec./speed 5.

3 sec

Sauté the onion

Remove the chopped onion from the mixing bowl and set aside. Brown 500 g of beef, sliced or diced, in a separate pan without fat until brown.

Add tomatoes and simmer

Thermomix® Setting

20 min/212°F/Speed 1 212°F

Place the browned meat in the mixing bowl. Add 2 small or 1 large can of pureed or diced tomatoes (800 g), season and cook covered, preferably in a pressure cooker, until the meat is tender (at least 20 minutes).

20 min

Chop the garlic

Thermomix® Setting

3 sec/Speed 7

Place 3-4 cloves of garlic in the mixing bowl and chop for 3 sec./speed 7.

3 sec

Add beans and peppers

Thermomix® Setting

5 min/212°F/Speed 1/Linkslauf 212°F Reverse

Add 3 small or 1 large and 1 small can of kidney beans (approx. 700 g drained weight) and 1 large green bell pepper, diced, to the mixing bowl. Mix in the kidney beans and diced pepper and simmer briefly.

5 min