Cream puffs with chocolate sauce
Süßspeise
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Zubereitungszeit
2 Std
Portionen
6
Schwierigkeit
Mittel
Arbeitszeit
60 Min
Beschreibung
These cream puffs with creamy filling and rich chocolate sauce are a real treat! I especially like to make them for birthdays or other festive occasions. The preparation is a bit more complex, but the result is worth it. The cream puffs are light and airy and the combination of sweet cream and dark chocolate is simply irresistible. You can prepare them well in advance and drizzle with the sauce just before serving. An absolute favorite recipe!
Zutaten (8 Zutaten)
-
50 g butter
-
2 EL caster sugar
-
75 g strong white flour
-
2 Stück eggs
-
300 ml double cream
-
vanilla extract
-
50 g cocoa powder
-
175 g caster sugar
Zubereitung (8 Schritte)
Prepare choux pastry
Butter, 2 tsp sugar and 150ml water into the mixing bowl and 5 Min./100°C/Stufe 1 heat until butter and sugar are melted. Flour add and 20 Sek./Stufe 4 stir until a dough forms.
Cool dough and add eggs
Allow the dough to cool for 5 minutes. Then set the mixing bowl to Stufe 4 and add the eggs one by one through the lid opening. Stir until a smooth, stiff dough is formed. Use a spatula to push the dough off the edge.
Shape and bake cream puffs
Preheat the oven to 220°C top/bottom heat (200°C convection oven). Rinse two baking sheets with cold water and leave slightly damp. Use two teaspoons to place mounds of dough on the baking sheets. Bake in the preheated oven for approx. 18-20 minutes until golden brown and puffed up. Immediately after baking, cut a small slit in the bottom of each cream puff so that they do not collapse. Let cool on a wire rack.
Whip cream
Put the cream with the butterfly into the mixing bowl and 2-3 Min./Stufe 3.5 whip until stiff. Add the remaining sugar and the vanilla extract. The cream should not be too firm.
Fill cream puffs
Halve the cooled cream puffs and fill with the whipped cream. Pile on a plate and refrigerate until serving (maximum 1-2 hours, otherwise the cream puffs will soak through).
Prepare chocolate sauce
Sift cocoa into a bowl. Sugar and 100ml water into the mixing bowl and 5 Min./100°C/Stufe 1 heat until the sugar is dissolved. Pour the hot sugar solution over the cocoa powder and stir well until a smooth sauce is formed. Pour the sauce back into the mixing bowl and 1 Min./100°C/Stufe 1 heat. Let cool for 15 minutes.
Finish chocolate sauce
Heat the chocolate sauce 1 Min./100°C/Stufe 1 in the mixing bowl. Then let cool for 15 minutes.
Serve
Drizzle the cream puffs with the chocolate sauce and serve immediately.
Fertig gekocht? Super! 🎉
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Erstellt von
Amelia Brown
4
Rezepte
0
Kochbücher
Allergene
- Cereals containing gluten: Wheat
- Eier
- Milk (including lactose)
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