Homemade Stew on Low Heat
Soup
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
3 h 30 min
Servings
2
Difficulty
Easy
Prep Time
30 Min
Description
This slow-cooked stew is a traditional dish that comforts the soul, perfect for cold winter days. The combination of fresh vegetables such as carrots, potatoes, celery, parsnip, turnip and leek, together with pork osso buco and cooked chickpeas, creates a tasty and nutritious broth. I have been preparing it forever and they love it at home. Turmeric gives it a special touch and a beautiful golden color. It is ideal to prepare in advance and enjoy with the family. A complete and delicious dish that will transport you to grandma's kitchen!
Ingredients (13 ingredients)
-
3 piece carrots
-
2 piece medium potatoes
-
0.33 piece celery
-
1 piece parsnip
-
1 piece turnip
-
0.33 piece leek
-
2 piece pork osso buco
-
250 g Cooked chickpeas
-
1 pinch Salt
-
1 pinch Ground black pepper
-
1 piece Vegetable stock cube
-
1 bunch Parsley
-
1 tsp Turmeric
Preparation (5 steps)
Prepare the base broth
Pour 1 liter of water into the Thermomix bowl. Add the crumbled vegetable stock cube. Program 10 Min./100°C/Speed 1 to dissolve the stock. If using ready-made vegetable stock, skip this step.
Chop the vegetables
Wash and peel the carrots, potatoes, parsnip and turnip. Wash the celery and leek. Cut all the vegetables into medium pieces. Set aside.
Add ingredients to the Thermomix
Add the chopped carrots, potatoes, celery, parsnip, turnip and leek to the Thermomix bowl. Incorporate the pork osso buco and 200 grams of previously washed cooked chickpeas.
Season and cook
Add salt to taste (approximately 2 teaspoons), chopped parsley to taste, a pinch of ground black pepper and 1 teaspoon of turmeric to the Thermomix bowl. Stir gently with the spatula to integrate all the ingredients. Program 180 Min./98°C/Reverse direction/Spoon speed.
Check and serve
Once the cooking time is finished, check that the potatoes and carrots are tender. If necessary, program a few additional minutes. Adjust salt if necessary. Serve hot.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Created by
Paula Perez
3
Rezepte
0
Kochbücher
Tags
Allergens
- Celery
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
Comforting lentil, quinoa and carrot soup
Soup
Comforting Chicken Soup with Rice
Soup
Comforting Noodle Soup with Crunchy Touches
Soup
Comforting Chicken Broth
Soup
Aromatic Chicken Broth
Soup
Lentils with Aromatic Spinach
Soup
Traditional Chickpea Stew
Soup
Lentil Stew with Vegetables and Spices
Soup