Caramelized Onion Confit with Star Anise

Name: Caramelized Onion Confit with Star Anise
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 Portionen
Ingredients: 2500 g Onions; 5 EL Honey; 2 EL Olive oil; 8 EL Balsamic vinegar; 3 Stück Bay leaves; 2 Stück Star anise

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Cook Time

40 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This caramelized onion confit with star anise, prepared in the Thermomix®, is a vegetarian spread with onions, honey and balsamic vinegar. Preparation takes 40 minutes and yields 4 servings. Ideal as a spicy addition to breakfast, as finger food or with hearty appetizers. Especially suitable for the autumn and winter season.

Ingredients (6 ingredients)

2500 g Onions
5 EL Honey
2 EL Olive oil
8 EL Balsamic vinegar
3 Stück Bay leaves
2 Stück Star anise

Preparation (6 steps)

Prepare onions

Thermomix® Setting

5 sec/Speed 5

Peel 2500 g onions and quarter them. Place the quartered onions in the mixing bowl and chop for 5 sec./speed 5. If necessary, push down with the spatula and repeat the process.

Sauté onions

Thermomix® Setting

3 min/248°F/Speed 1 120

Add 5 tbsp honey and 2 tbsp olive oil to the mixing bowl and sauté for 3 min./120°C/speed 1 without the measuring cup.

180

Caramelize onions

Thermomix® Setting

5 min/248°F/Speed 1 120

Add the chopped onions to the mixing bowl and sauté for 5 min./120°C/speed 1 without the measuring cup.

300

Deglaze and season

Thermomix® Setting

20 min/212°F/Speed 1 Linkslauf 100 Reverse

Add 8 tbsp balsamic vinegar, 3 bay leaves and 2 star anise to the onions in the mixing bowl and simmer for 20 min./100°C/speed 1 reverse without the measuring cup.

1200

Season and remove spices

Thermomix® Setting

10 min/212°F/Speed 1 Linkslauf 100 Reverse

Simmer the onion marmalade for another 10 min./100°C/speed 1 reverse without the measuring cup. Then remove the bay leaves and star anise with a spoon.

600