Chicken Thighs in Beer Scented with Rosemary and Thyme

Name: Chicken Thighs in Beer Scented with Rosemary and Thyme
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 Portionen
Ingredients: 6 piece chicken thighs; 2 tbsp flour; 2 piece onions; 330 ml blonde beer; 2 rametto rosemary; 3 rametto thyme; 3 tbsp olive oil; fine salt

Main course

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Cook Time

1 h

Servings

Difficulty

Easy

Prep Time

20 Min

Description

Chicken thighs in beer are a timeless classic, and with the Thermomix® they become even easier to prepare! I love them because they are a tasty and comforting one-dish meal, perfect for a family dinner or with friends. The scent of rosemary and thyme goes perfectly with the beer, creating a delicious sauce in which to dip the bread. The meat remains tender and juicy, and the preparation is really quick. Ideal to enjoy hot, perhaps accompanied by a side dish of baked potatoes or mashed potatoes. A real comfort food!

Ingredients (8 ingredients)

6 piece chicken thighs
2 tbsp flour
2 piece onions
330 ml blonde beer
2 rametto rosemary
3 rametto thyme
3 tbsp olive oil
fine salt

Preparation (7 steps)

Preparation of the onions

Thermomix® Setting

3 sec/Speed 5

2 onions cut into rounds are placed in the bowl and chopped for 3 Sec./Stufe 5. Set aside.

Flour the chicken thighs

Thoroughly flour the 6 chicken thighs with 2 tablespoons of flour. Make sure they are well covered.

Brown the chicken thighs

In a large pan, heat 3 tablespoons of olive oil with 2 sprigs of rosemary and 3 sprigs of thyme. Brown the floured chicken thighs until golden brown on both sides. Remove the chicken thighs from the pan and set aside.