Creamy Coconut Panna Cotta with Mango

Name: Creamy Coconut Panna Cotta with Mango
Prep time: 25 min
Cook time: 240 min
Total time: 265 min
Yield: 4 Portionen
Ingredients: 5 Blatt Gelatin; 400 ml Coconut milk; 3 tbsp Sugar; 100 g Whipping cream; 25 g Shredded coconut; 1 can Mango

Dessert

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

4 h 25 min

Servings

Difficulty

Easy

Prep Time

25 Min

This Thermomix® recipe for Creamy Coconut Panna Cotta with Mango is ready in 4 h 25 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This Coconut Panna Cotta with Mango is a wonderfully creamy and exotic dessert, perfect for warm summer days. The combination of coconut milk and fresh mango is simply unbeatable! I like to make this panna cotta when I have guests, as it can be prepared well in advance and is always well received. The preparation is super easy and the Thermomix® makes it even easier. An absolute must for all coconut and mango lovers! The Panna Cotta is vegetarian and low in lactose (depending on the cream used).

Ingredients (6 ingredients)

5 Blatt Gelatin
400 ml Coconut milk
3 tbsp Sugar
100 g Whipping cream
25 g Shredded coconut
1 can Mango

Preparation (6 steps)

Soak gelatin

Soak 5 sheets of gelatin in cold water. Perform this step without Thermomix.

Prepare coconut milk mixture

Thermomix® Setting

5 min/194°F/Speed 2 90

Add 400 ml coconut milk, 3 tbsp sugar and 100 g whipping cream to the mixing bowl and heat for 5 min./90°C/speed 2.

300

Dissolve gelatin

Remove the mixing bowl from the Thermomix and squeeze out the soaked gelatin. Dissolve the gelatin in the warm coconut milk mixture and stir in 25 g shredded coconut. Perform this step without Thermomix.

Fill and chill Panna Cotta

Pour the mixture into 4 glasses (each with a capacity of approx. 280 ml) and refrigerate for approx. 4 hours. Perform this step without Thermomix.

Prepare mango

Thermomix® Setting

20 sec/Speed 8

Pour 1 can of mango into a sieve and drain well. Cut 3 pieces of mango into small cubes. Place the remaining mango in the mixing bowl and puree for 20 sec./speed 8.