Peach Curd Dessert with Lingonberries

Name: Peach Curd Dessert with Lingonberries
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 Portionen
Ingredients: 250 g Peach Halves Fruit (Canned); 500 g Low-Fat Curd Cheese; 400 g Sour Cream; 1 Pck. Vanilla Sugar; 1 Pck. Cream Stiffener; 200 g Wild Lingonberries; 100 g Natural Cashews; 50 g Brown Raw Cane Sugar

Dessert

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Cook Time

50 min

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Peach Curd Dessert with Lingonberries is ready in 50 min and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This peach curd dessert is an absolute delight for warm days! The combination of creamy curd, fruity peaches and slightly sour lingonberries is simply irresistible. I especially like to make it when I have guests because it can be prepared well in advance and is always well received. The roasted cashews with brown sugar provide a crunchy contrast. A quick and easy dessert that is guaranteed to please everyone!

Ingredients (8 ingredients)

250 g Peach Halves Fruit (Canned)
500 g Low-Fat Curd Cheese
400 g Sour Cream
1 Pck. Vanilla Sugar
1 Pck. Cream Stiffener
200 g Wild Lingonberries
100 g Natural Cashews
50 g Brown Raw Cane Sugar

Preparation (6 steps)

Chop cashews

Thermomix® Setting

5 sec/Speed 5

Place 100 g cashews in the mixing bowl and chop for 5 sec./speed 5. Transfer and set aside.

Roast cashews

Roast the chopped cashews in a pan without fat until light brown. Let cool and mix with 50 g brown raw cane sugar.

Prepare peaches

Drain 1 can of peaches and cut into approx. 1 cm cubes.

Prepare curd cream

Thermomix® Setting

20 sec/Speed 3

Place 500 g curd cheese, 400 g sour cream, 1 packet vanilla sugar and 1 packet cream stiffener in the mixing bowl and mix for 20 sec./speed 3.

Layer dessert

Place half of the peach cubes in a large dessert bowl. Dab half of the lingonberries on top and cover with half of the curd cream. Layer the remaining peaches, lingonberries and cream on top as well.