Peach Cream with Citrus Note
Dessert
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Cook Time
1 h 15 min
Servings
4
Difficulty
Easy
Prep Time
15 Min
Description
This peach cream is a wonderfully light and fruity dessert that is especially refreshing in summer. I like to make it when I have visitors because it is easy to prepare and looks simply charming in small glasses. The peach juice provides a pleasant sweetness that is wonderfully complemented by the lemon. The cream is not too heavy and still tastes delicious even after a lavish meal. If you like, you can decorate it with fresh peach slices or chocolate sprinkles - there are no limits to your imagination!
Ingredients (7 ingredients)
-
750 ml Peach juice
-
50 g Cornstarch
-
6 tbsp Sugar
-
1 piece Lemon, untreated, a strip of peel from it
-
200 ml Cream
-
2 Pck. Vanilla sugar
-
Cream as decoration
Preparation (7 steps)
Prepare cornstarch
Mix 50 g cornstarch and 2 packets of vanilla sugar in a small bowl. Then stir until smooth with some of the 750 ml peach juice and set aside.
Boil peach juice
Put the remaining 750 ml peach juice, 6 tbsp sugar and a strip of untreated lemon peel into the mixing bowl and bring to the boil for 8 min./100°C/speed 2.
Stir in and thicken cornstarch
Add the stirred cornstarch to the mixing bowl and stir in for 2 min./100°C/speed 2. Briefly bring the cream to the boil.
Let the cream cool
Pour the cream into a bowl and let it cool. Stir occasionally to prevent a skin from forming. Remove the lemon peel.
Whip cream until stiff
Add 200 ml cream to the mixing bowl and whisk until stiff with the butterfly for 2 min./speed 3.5. Keep an eye on the consistency.
Fold in cream
Carefully fold the stiffly beaten cream into the cooled peach cream with a spatula.
Refrigerate dessert
Fill the cream into dessert glasses and put in the refrigerator for at least 1 hour.
Finished cooking? Great! 🎉
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Created by
Lena Maier
1
Rezept
0
Kochbücher
Allergens
- Milk (including lactose)
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