Creamy Feta Dip Mediterranean

Name: Creamy Feta Dip Mediterranean
Prep time: 15 min
Total time: 15 min
Yield: 4 Portionen
Ingredients: 1 clove Garlic; 300 g Feta; 100 g Yogurt mild; 1 tbsp Olive oil; 100 g Kalamata Olives; 50 g Tomatoes, dried

Dips

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Cook Time

15 min

Servings

Difficulty

Easy

Prep Time

15 Min

This Thermomix® recipe for Creamy Feta Dip Mediterranean is ready in 15 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This creamy feta dip is an absolute highlight for every barbecue party or as a delicious bread spread. I especially like to make it in the summer when fresh tomatoes and olives are in season. The dip is super quick to prepare and tastes simply delicious! The combination of creamy feta, yogurt, garlic, olives and sun-dried tomatoes is simply unbeatable. If you like it a little spicier, you can add a pinch of chili. The dip is vegetarian and can be prepared well in advance. A real all-rounder that is always well received by my guests!

Ingredients (6 ingredients)

1 clove Garlic
300 g Feta
100 g Yogurt mild
1 tbsp Olive oil
100 g Kalamata Olives
50 g Tomatoes, dried

Preparation (4 steps)

Chop garlic

Thermomix® Setting

3 sec/Speed 7

Put 1 clove garlic in the mixing bowl and chop for 3 sec./level 7.

Prepare feta cream

Thermomix® Setting

20 sec/Speed 5

Add 300 g feta in cubes, the chopped garlic, 100 g yogurt and 1 tbsp olive oil to the mixing bowl and puree for 20 sec./level 5 to a smooth cream. If necessary, use the spatula to scrape down from the edge and repeat the process.