Creamy Potato Soup with Leek and Bacon
Soup
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Cook Time
1 h 5 min
Servings
6
Difficulty
Easy
Prep Time
30 Min
Description
This potato soup with leek and bacon is a real soul warmer! I especially like to make it in autumn and winter when it's cold outside. The leek gives the soup a fine spice, while the crispy bacon provides that certain something. The almonds give a slightly nutty note. Preparation in the Thermomix® is super easy and quick. A dash of black vinegar rounds off the taste perfectly. If you like, you can also serve the soup with a dollop of crème fraîche or fresh herbs. Simply delicious!
Ingredients (10 ingredients)
-
500 g Potato(es)
-
3 piece Leek(s)
-
200 g Bacon
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2 piece Shallot(s)
-
5 Zehe(n) Garlic clove(s)
-
10 piece Almond(s)
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Vegetable broth or chicken broth
-
Salt
-
Pepper
-
black vinegar
Preparation (7 steps)
Fry bacon
Cut the bacon into cubes and fry in a pan over medium heat until crispy. Remove the bacon from the pan and set aside. Leave the rendered fat in the pan.
Sauté shallots and leeks
Put the shallots in the mixing bowl and chop for 3 sec./speed 5. Add the bacon fat from the pan and sauté for 5 min./120°C/speed 1. Cut the leek into rings, add to the mixing bowl and cook for a further 15 min./100°C/speed 1, stirring occasionally.
Add garlic and almonds
Put the garlic in the mixing bowl and chop for 3 sec./speed 7. Add the almonds and a pinch of salt and stir in for 1 min./100°C/speed 1 with reverse rotation.
Cook potatoes
Peel, dice and add the potatoes to the mixing bowl. Pour in the broth until the potatoes are covered. Add some water if necessary. Cook everything for 25 min./100°C/speed 1 until the potatoes are soft.
Puree soup
Set aside a few pieces of potato for garnish. Puree the soup for 1 min./speed 10. If the soup is too thick, add some water.
Season soup
Season the soup with salt and black vinegar and, if necessary, pass it through a fine sieve to obtain a particularly creamy consistency.
Serve
Serve the soup hot, garnish with the reserved potatoes, crispy bacon and a pinch of black pepper.
Finished cooking? Great! 🎉
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Created by
Anna Wolf
3
Rezepte
0
Kochbücher
Source
URL
External website
Allergens
- Nuts
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