Crimson Velvet Pancakes with Cream Cheese Drizzle

Name: Crimson Velvet Pancakes with Cream Cheese Drizzle
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 Portionen
Ingredients: 1 Tasse confectioners' sugar, sifted; 4 ounce cream cheese, softened; 2 TL vanilla extract, divided; 1 EL milk, or as needed; 1.5 cups all-purpose flour; 2 EL white sugar; 1 EL unsweetened cocoa powder or more to taste; 2 TL baking powder; 1 TL salt or to taste; 2 Stück large eggs; 1 Tasse buttermilk; 0.25 Tasse milk; 2 TL red food coloring; 1 TL distilled white vinegar; 0.25 Tasse melted butter; cooking spray

Sweet Dish

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Zubereitungszeit

45 Min

Portionen

Schwierigkeit

Easy

Arbeitszeit

30 Min

Dieses Thermomix® Rezept für Crimson Velvet Pancakes with Cream Cheese Drizzle ist in 45 Min fertig und ergibt 4 Portionen. Schritt-für-Schritt-Anleitung mit präzisen Thermomix® Einstellungen auf MixBuch.

Beschreibung

These crimson velvet pancakes are a delightful treat for a special breakfast or brunch. The vibrant color and subtle cocoa flavor make them a unique and delicious alternative to traditional pancakes. Topped with a creamy, tangy cream cheese drizzle, they're simply irresistible! I love making these for weekend brunches – they always bring a smile to everyone's face. The recipe is easy to follow, and the Thermomix® makes the batter perfectly smooth. Feel free to adjust the amount of cocoa powder to your liking for a richer chocolate flavor. These pancakes are best served warm, straight from the griddle!

Zutaten (16 Zutaten)

1 Tasse confectioners' sugar, sifted
4 ounce cream cheese, softened
2 TL vanilla extract, divided
1 EL milk, or as needed
1.5 cups all-purpose flour
2 EL white sugar
1 EL unsweetened cocoa powder or more to taste
2 TL baking powder
1 TL salt or to taste
2 Stück large eggs
1 Tasse buttermilk
0.25 Tasse milk
2 TL red food coloring
1 TL distilled white vinegar
0.25 Tasse melted butter
cooking spray

Zubereitung (8 Schritte)

Prepare Cream Cheese Glaze

Thermomix® Einstellung

20 Sek./Stufe 4

Add 1 cup sifted confectioners' sugar, 4 ounces softened cream cheese, and 1 teaspoon vanilla extract to the mixing bowl. Mix for 20 Sec./Stufe 4 until smooth. Add 1 tablespoon milk, or as needed, and mix for 5 Sec./Stufe 3 to achieve a pourable consistency. Transfer the glaze to a bowl and set aside.

Finalize Cream Cheese Glaze

Thermomix® Einstellung

5 Sek./Stufe 3

Add 1 tablespoon milk, or as needed, and mix for 5 Sec./Stufe 3 to achieve a pourable consistency. Transfer the glaze to a bowl and set aside.

Combine Dry Ingredients

Thermomix® Einstellung

10 Sek./Stufe 3

Add 1 ½ cups all-purpose flour, 2 tablespoons white sugar, 1 tablespoon unsweetened cocoa powder, 2 teaspoons baking powder, and 1 teaspoon salt to the mixing bowl. Mix for 10 Sec./Stufe 3 to combine. Transfer the mixture to a bowl and set aside.

Combine Wet Ingredients

Thermomix® Einstellung

10 Sek./Stufe 4

Add 2 large eggs to the mixing bowl and mix for 10 Sek./Stufe 4 until smooth. Add 1 cup buttermilk, ¼ cup milk, 2 teaspoons red food coloring, 1 teaspoon distilled white vinegar, and the remaining 1 teaspoon vanilla extract. Mix for 10 Sek./Stufe 3 to combine.

Combine Wet and Dry Ingredients

Thermomix® Einstellung

15 Sek./Stufe 3

Add the flour mixture to the wet ingredients in the mixing bowl. Mix for 15 Sek./Stufe 3 until just moistened. Scrape down the sides of the bowl with a spatula. Add ¼ cup melted butter and mix for 10 Sek./Stufe 3 until incorporated, leaving small lumps of flour.

Finalize Pancake Batter

Thermomix® Einstellung

10 Sek./Stufe 3

Scrape down the sides of the bowl with a spatula. Add ¼ cup melted butter and mix for 10 Sek./Stufe 3 until incorporated, leaving small lumps of flour.

Cook Pancakes

Heat a lightly greased griddle over medium-high heat. Drop batter by large spoonfuls onto the hot griddle. Cook until bubbles form and the edges are dry. Flip and continue cooking until browned on the other side. Repeat with remaining batter.