Yogurt Whole Grain Crust

Name: Yogurt Whole Grain Crust
Prep time: 20 min
Cook time: 160 min
Total time: 180 min
Yield: 1 Portionen
Ingredients: 350 g Spelt flour 630; 100 g Whole spelt flour; 50 g Sunflower seeds; 500 g Natural yogurt; 1 tsp Salt; 0.5 tsp Honey; 10 g Fresh yeast

Bread and Rolls

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Cook Time

3 h

Servings

Difficulty

Medium

Prep Time

20 Min

This Thermomix® recipe for Yogurt Whole Grain Crust is ready in 3 h and yields 1 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This recipe for yogurt whole grain crust is a hearty bread that is ideal for breakfast or as a side dish. With spelt flour and sunflower seeds, it is a healthy and filling option. Preparation takes about 20 minutes, plus 2 hours proofing time and 60 minutes baking time. The recipe is designed for one serving and is well suited for a balanced diet.

Ingredients (7 ingredients)

350 g Spelt flour 630
100 g Whole spelt flour
50 g Sunflower seeds
500 g Natural yogurt
1 tsp Salt
0.5 tsp Honey
10 g Fresh yeast

Preparation (6 steps)

Prepare dough

Thermomix® Setting

3 min/Kneading speed

Add 350g spelt flour 630, 100g whole spelt flour, 50g sunflower seeds, 500g natural yogurt, 1 tsp salt, 1/2 tsp honey and 10g fresh yeast to the mixing bowl and process into a dough for 3 min./kneading stage.

3 min

Let the dough rise

Place the dough in a large bowl or stainless steel bowl and let it rise for about 2 hours.

Shape and place dough

Dust the dough base with a little flour. Place the dough on it and fold into a loaf of bread. Place the dough piece in the cold, floured Zaubermeister.