Hearty Dumplings with Feta and Corn

Name: Hearty Dumplings with Feta and Corn
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 7 Portionen
Ingredients: 350 g frozen sweetcorn; 5 EL vegetable oil; 2 TL cumin seed; 1 Stück large red onion; 2 TL garam masala; 200 g feta cheese; 7 sheets filo pastry; 2 TL cornflour

Fingerfood

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Zubereitungszeit

1 Std 15 Min

Portionen

Schwierigkeit

Mittel

Arbeitszeit

45 Min

Dieses Thermomix® Rezept für Hearty Dumplings with Feta and Corn ist in 1 Std 15 Min fertig und ergibt 7 Portionen. Schritt-für-Schritt-Anleitung mit präzisen Thermomix® Einstellungen auf MixBuch.

Beschreibung

These hearty dumplings with feta and corn are an absolute hit at every party! I have been making them for years and they are always a hit. The combination of the salty feta and the sweetness of the corn is simply irresistible. The spices give the dumplings a pleasant spiciness. They are ideal as a snack in between or as a side dish for grilling. The preparation is a bit complex, but it's definitely worth it! You can also prepare them very well and freeze them. So you always have a delicious snack ready. They taste especially delicious warm from the oven.

Zutaten (8 Zutaten)

350 g frozen sweetcorn
5 EL vegetable oil
2 TL cumin seed
1 Stück large red onion
2 TL garam masala
200 g feta cheese
7 sheets filo pastry
2 TL cornflour

Zubereitung (6 Schritte)

Cook corn

Thermomix® Einstellung

3 Min./100°C/Stufe 1 100

Put 350g frozen corn into the simmering basket and fill 500ml water into the mixing bowl. Insert the simmering basket and cook 3 Min./100°C/Level 1. Remove simmering basket and let the corn cool.

180

Chop onion

Thermomix® Einstellung

3 Sek./Stufe 5

Peel, quarter 1 large red onion and put in the mixing bowl. Chop 3 sec/level 5. Push down with the spatula.

Sauté onion

Thermomix® Einstellung

3 Min./120°C/Stufe 1 120

Add 2 tbsp vegetable oil and 2 tsp cumin to the onions in the mixing bowl and sauté 3 min./120°C/level 1.

180

Prepare filling

Thermomix® Einstellung

1 Min./90°C/Linkslauf Stufe 1 90 Linkslauf

Add cooked corn, 2 tsp Garam Masala and 200g feta (crumbled) into the mixing bowl and mix 1 Min./90°C/reverse level 1. Let the filling cool.

Form samosas

Preheat the oven to 200°C top/bottom heat (180°C fan oven). Halve 7 sheets of filo dough. Brush each half with some vegetable oil. Put 2 tbsp of the corn-feta mixture on each half and fold into triangles. Stir 2 tsp cornstarch with some water to a thin paste and brush the edges of the triangles with it to seal them.

Bake samosas

Place the samosas on a baking sheet lined with baking paper, brush with the remaining vegetable oil and bake in the preheated oven for 15 min. until golden brown.