Stewed Chicken Thighs with Potatoes

Name: Stewed Chicken Thighs with Potatoes
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 Portionen
Ingredients: 700 g chicken thighs; 500 g potatoes; 1 piece onions; 200 ml white wine; 50 g tomato paste; 1 q.b. rosemary; 350 ml water; 2 tbsp extra virgin olive oil; 1 q.b. fine salt

Main course

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

55 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

I love preparing this classic of Italian cuisine with my Thermomix®! Stewed chicken thighs with potatoes are a comforting and flavorful dish, perfect for a family dinner. The tender meat and soft potatoes blend into a rich and tasty sauce. The preparation is simple and quick, ideal when you have little time but don't want to give up taste. A dish that warms the heart, especially on cooler days. It can be enriched with a pinch of chilli for an extra touch. Enjoy your meal!

Ingredients (9 ingredients)

700 g chicken thighs
500 g potatoes
1 piece onions
200 ml white wine
50 g tomato paste
1 q.b. rosemary
350 ml water
2 tbsp extra virgin olive oil
1 q.b. fine salt

Preparation (7 steps)

Vegetable preparation

Thermomix® Setting

3 sec/Speed 5

Peel the potatoes and cut them into pieces of about 2-3 cm. Insert the onion into the bowl and chop for 3 Sec./Speed 5.

Sauté

Thermomix® Setting

3 min/248°F/Speed 1 120

Add 2 tablespoons of extra virgin olive oil, fine salt and rosemary to the bowl. Sauté for 3 Min./120°C/Speed 1.

180

Brown the chicken

Remove the sauté from the bowl and set aside. In a pan, brown the chicken thighs over high heat on all sides until golden. This step is not performed in the Thermomix.