Potatoes with Feta, Olives and Oregano

Name: Potatoes with Feta, Olives and Oregano
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 4 Portionen
Ingredients: Potatoes; Feta; Black olives; to taste Dried oregano; Extra virgin olive oil

Main course

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Cook Time

1 h 10 min

Servings

Difficulty

Easy

Prep Time

15 Min

Description

This dish is a true Mediterranean delight! The combination of creamy feta, salty olives and aromatic oregano makes the potatoes a taste experience. I like to make these stuffed potatoes when I need to be quick and still want to put something special on the table. They are perfect as a side dish for grilling or as a light main course. The preparation is super easy and you usually have the ingredients at home. A great recipe for spontaneous guests or a cozy evening!

Ingredients (5 ingredients)

Potatoes
Feta
Black olives
to taste Dried oregano
Extra virgin olive oil

Preparation (6 steps)

Prepare potatoes

Wash the potatoes thoroughly and make several cuts in the skin with a sharp knife.

Pre-cook potatoes

Thermomix® Setting

60 min/Varoma/Speed 1 Varoma

Place the cut potatoes in the steamer basket. Fill 500 ml water into the mixing bowl, insert the steamer basket and steam for 60 min./Varoma/speed 1.

3600

Fill potatoes

Carefully remove the potatoes from the steamer basket and let them cool slightly. Then halve lengthwise and fill with feta cubes, crushed and pitted black olives, dried oregano and a splash of olive oil.

Pack potatoes

Wrap each filled potato individually in aluminum foil and seal to form a packet.

Finish cooking potatoes

Thermomix® Setting

10 min/Varoma/Speed 1 Varoma

Place the wrapped potatoes in the Varoma container. Empty the mixing bowl, add 500 ml of water, place the Varoma on top and steam for 10 min./Varoma/speed 1 until the feta has melted slightly.

600