Vegan Chocolate Shortbread Cookies

Name: Vegan Chocolate Shortbread Cookies
Prep time: 20 min
Cook time: 80 min
Total time: 100 min
Yield: 30 Portionen
Ingredients: 100 g Dark chocolate (vegan); 250 g Wheat flour Type 405; 120 g Sugar; 1 Pck. Vanilla sugar; 150 g Vegan margarine; 1 Prise(n) Salt; 0.5 TL Baking powder; 3 EL Soy milk

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Cook Time

1 h 40 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

Vegan chocolate shortbread cookies are easy to prepare with the Thermomix®. This recipe for approximately 30 cookies uses dark chocolate, flour, sugar, and vegan margarine as its main ingredients. The preparation time is about 100 minutes, of which 20 minutes is active working time. Ideal as a vegan dessert, finger food, or for a winter coffee table. Especially suitable for those who love vegan cookies.

Ingredients (8 ingredients)

100 g Dark chocolate (vegan)
250 g Wheat flour Type 405
120 g Sugar
1 Pck. Vanilla sugar
150 g Vegan margarine
1 Prise(n) Salt
0.5 TL Baking powder
3 EL Soy milk

Preparation (5 steps)

Melt the chocolate

Thermomix® Setting

3 min/122°F/Speed 2 50

Break 100 g of dark chocolate (vegan) into pieces and place in the mixing bowl. Melt for 3 min./50°C/speed 2. Then transfer to a bowl and let cool slightly.

180

Prepare the dough

Thermomix® Setting

2 min/Kneading speed

Place 250 g wheat flour type 405, 120 g sugar, 1 packet of vanilla sugar, 150 g vegan margarine, 1 pinch of salt, 0.5 tsp baking powder and 3 tbsp soy milk in the mixing bowl. Knead for 2 min./kneading stage to form a dough.

120

Mix in the chocolate

Thermomix® Setting

30 sec/Speed 3

Add the melted and cooled chocolate to the dough in the mixing bowl and stir in for 30 sec./speed 3 until a marbled effect is created. If necessary, use the spatula to help.

Chill the dough

Remove the dough from the mixing bowl, shape into a ball and wrap in cling film. Place in the refrigerator for at least 1 hour.

Cut out and bake cookies

Preheat the oven to 180 °C. Roll out the dough on a floured work surface and cut out shapes with cookie cutters. Place the cookies on a baking tray lined with baking paper and bake for approx. 10-12 minutes.