Poultry Hunter Style
Main course
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Cook Time
1 h 15 min
Servings
4
Difficulty
Medium
Prep Time
25 Min
Description
This recipe for Poulet Chasseur, or poultry hunter style, is a true classic of French cuisine. I especially like to cook it in the fall, when mushrooms are in season. The dish is rich and flavorful, perfect for a festive meal with friends or family. The tender poultry, mushrooms, and creamy sauce with a hint of cognac make it an unforgettable taste experience. Served with fresh baguette to soak up the delicious sauce, it is an absolute delight. If you like, you can sprinkle some fresh parsley over it. Enjoy your meal!
Ingredients (13 ingredients)
-
1 piece chicken
-
200 g Paris mushrooms
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3 piece shallots
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1 petit verre cognac
-
1 dl dry white wine
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1 dl poultry stock
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50 g butter
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2 c. à s. tomato concentrate
-
2 c. à s. oil
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1 c. à s. chopped parsley
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1 c. à s. flour
-
to taste Salt or fine salt
-
to taste Pepper
Preparation (7 steps)
Chop shallots
Peel the shallots, quarter them and put them in the mixing bowl. Chop for 3 seconds/speed 5. Push down with the spatula.
Sauté shallots
Add 2 tablespoons of oil and 50 g of butter to the shallots in the mixing bowl and sauté for 3 minutes/120°C/speed 1.
Add mushrooms
Clean the mushrooms, quarter them and put them in the mixing bowl together with 1 tablespoon of flour. Mix for 5 seconds/speed 4.
Deglaze and simmer
Deglaze with a small glass of cognac and add 1 dl dry white wine, 1 dl poultry stock and 2 tablespoons of tomato paste. Season with salt and pepper. Simmer for 30 minutes/100°C/speed 1.
Fry the poultry
Fry the poultry in a pan with a little oil until golden brown on all sides. Season with salt and pepper.
Add poultry and finish cooking
Place the fried poultry in the mixing bowl and cook for a further 30 minutes/100°C/reverse/speed 1.
Season and serve
Remove the poultry from the mixing bowl and keep warm. Puree the sauce in the mixing bowl for 10 seconds/speed 8. Season with salt and pepper. Serve the poultry with the sauce and chopped parsley.
Finished cooking? Great! 🎉
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Created by
Sarah Fournier
3
Rezepte
0
Kochbücher
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URL
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Allergens
- Milk
- Cereals containing gluten: Wheat, Rye, Barley, Oats, Spelt, Kamut
- Sulphur dioxide and sulphites
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