Celestine Poultry with Mushrooms and Tomatoes
Main course
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Cook Time
55 min
Servings
4
Difficulty
Medium
Prep Time
25 Min
Description
This celestine poultry dish is a classic of French cuisine, revisited for easy and quick preparation with the Thermomix®. I love preparing this recipe, especially in the autumn, when the mushrooms are at their peak. The poultry, tender and flavorful, is enhanced by the creamy sauce with mushrooms, tomatoes and a touch of cognac. It's a comforting dish, perfect for a Sunday lunch or a dinner with friends. The preparation is simple and the result is always a success. Feel free to accompany it with rice or potatoes for a complete and gourmet meal. A real delight!
Ingredients (11 ingredients)
-
1 piece Chicken
-
150 g Mushrooms
-
3 piece Tomatoes
-
60 g Butter
-
1 verre(s) Cognac
-
300 ml White wine
-
200 ml Poultry stock
-
to taste Salt
-
to taste Pepper
-
Parsley
-
2 gousse(s) Garlic
Preparation (7 steps)
Preparation of ingredients
Cut the poultry into pieces on a cutting board. Clean and cut the mushrooms into pieces. Peel and seed the tomatoes. Reserve all ingredients.
Chop the garlic
Put the 2 cloves of garlic in the Thermomix bowl and chop for 3 seconds at speed 7.
Cooking the garlic
Add 60 g of butter to the bowl and cook for 3 minutes at 120°C at speed 1.
Adding mushrooms and tomatoes
Add the 150 g of chopped mushrooms and the 3 peeled and seeded tomatoes to the bowl. Cook for 5 minutes at 100°C at speed 1.
Cooking the poultry
In a non-stick frying pan, brown the pieces of poultry with the garlic-butter-mushroom-tomato mixture. Once golden brown, flambé with cognac. Then, put everything back in the Thermomix bowl.
Adding white wine and stock
Add 300 ml of white wine and 200 ml of poultry stock to the bowl. Salt and pepper to your liking. Cook for 30 minutes at 100°C at speed 1 in Reverse direction.
Adding parsley
Add the chopped parsley to the bowl and mix for 10 seconds at speed 2 in Reverse direction.
Finished cooking? Great! 🎉
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Created by
Emma Mercier
2
Rezepte
0
Kochbücher
Allergens
- Milk
- Sulphur dioxide and sulphites
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