Peach Crumble with Almonds

Name: Peach Crumble with Almonds
Prep time: 45 min
Cook time: 25 min
Total time: 70 min
Yield: 8 Portionen
Ingredients: 8 piece ripe peaches; 2 Pck. Bourbon vanilla sugar; 75 g Flour; 75 g ground almonds; 5 tbsp brown sugar; 1 pinch Salt; 75 g cold Butter; 2 tbsp almond flakes; Fat for the mold

Dessert

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Cook Time

1 h 10 min

Servings

Difficulty

Easy

Prep Time

45 Min

This Thermomix® recipe for Peach Crumble with Almonds is ready in 1 h 10 min and yields 8 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This peach crumble with almonds is a wonderfully fruity and crispy dessert that is easy to prepare. The juicy, slightly sour peaches harmonize perfectly with the sweet, almondy crumble. I especially like to make it in the summer when the peaches are nice and ripe. The crumble served warm is a poem, especially with a scoop of vanilla ice cream or a dollop of whipped cream. An absolute must for all lovers of simple but refined desserts! Preparation with the Thermomix® is super quick and easy.

Ingredients (9 ingredients)

8 piece ripe peaches
2 Pck. Bourbon vanilla sugar
75 g Flour
75 g ground almonds
5 tbsp brown sugar
1 pinch Salt
75 g cold Butter
2 tbsp almond flakes
Fat for the mold

Preparation (5 steps)

Prepare peaches

Wash, pit and cut the 8 ripe peaches into pieces. Place the peach pieces in a greased baking dish and mix with 2 packets of Bourbon vanilla sugar.

Prepare crumble

Thermomix® Setting

20 sec/Speed 4

Put 75 g flour, 75 g ground almonds, 5 tablespoons brown sugar and 1 pinch of salt into the mixing bowl. Add 75 g cold butter in pieces and process into crumbles for 20 sec/speed 4.

Distribute crumble

Spread the crumbles evenly over the peaches in the baking dish.

Baking

Place the baking dish in the preheated oven (electric oven: 200 °C/convection oven: 180 °C) and bake for about 20 minutes.

Add almond flakes

After 20 minutes of baking time, sprinkle 2-3 tablespoons of almond flakes over the crumbles and bake the crumble for another 5 minutes until golden brown.