Name: Hearty Savoy Cabbage Stew with Ground Meat and Potatoes
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 Portionen
Ingredients: 1 Kopf Savoy Cabbage; 500 g Potatoes, waxy; 1 Stück Onion; 1 Zehe Garlic; 2 EL Clarified Butter; 500 g Mixed Ground Meat; 1 l Vegetable Broth; nach Geschmack Salt; nach Geschmack Pepper; 2 TL Sweet Paprika Powder; 200 g Sour Cream; Parsley

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Ingredients (12 ingredients)

Preparation (8 steps)

Prepare the Savoy Cabbage

Halve the savoy cabbage, remove the stalk, and cut the cabbage into bite-sized pieces. Set aside.

Prepare the Potatoes

Peel the potatoes and cut them into approximately 1 cm cubes. Set aside.

Chop Onion and Garlic

Thermomix® Setting

3 sec/Speed 5

Peel and halve the onion and place it in the mixing bowl with the garlic clove. Chop for 3 sec/speed 5.

Sauté Onion and Garlic

Thermomix® Setting

3 min/248°F/Speed 1 120

Add 2 tbsp clarified butter and sauté for 3 min/120°C/speed 1.

180

Brown the Ground Meat

Brown the ground meat in a separate pan with some clarified butter, season with salt and pepper, and then add to the mixing bowl.

Add Potatoes and Broth

Thermomix® Setting

10 min/212°F/Speed 1 100

Add the diced potatoes and 1 l vegetable broth to the mixing bowl. Simmer for 10 min/100°C/speed 1.

600

Add Savoy Cabbage and Cook

Thermomix® Setting

15 min/212°F/Linkslauf Speed 1 100 Reverse

Add the chopped savoy cabbage to the mixing bowl and cook for 15 min/100°C/Reverse speed 1, until the savoy cabbage has reduced somewhat and the potatoes are soft.

900