Blueberry Cream Cheese Muffins
Cake
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Cook Time
45 min
Servings
12
Difficulty
Easy
Prep Time
25 Min
Description
Diese Blaubeer-Frischkäse-Muffins sind ein absoluter Genuss zum Frühstück oder Brunch! Ich mache sie besonders gerne, wenn frische Blaubeeren Saison haben. Die Kombination aus dem leicht säuerlichen Frischkäse und den süßen Blaubeeren ist einfach unwiderstehlich. Die Zubereitung ist super einfach und geht schnell, besonders mit dem Thermomix®. Die Muffins sind locker, saftig und halten sich ein paar Tage frisch. Ein tolles Rezept, das bei Freunden und Familie immer gut ankommt! Perfekt für einen entspannten Sonntagmorgen.
Ingredients (11 ingredients)
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1.75 cups all-purpose flour
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0.5 cup white sugar
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2 tsp baking powder
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1 piece egg
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0.75 cup vanilla soy milk
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0.33333333333333 cup vegetable oil
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1 tsp lemon zest
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4 ounces dairy-free cream cheese
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0.75 cup fresh blueberries
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3 tbsp white sugar
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1 tbsp lemon juice
Preparation (9 steps)
Prepare the oven and muffin tin
Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line cups with paper liners. This step does not require the Thermomix.
Combine dry ingredients
Add 1 ¾ cups all-purpose flour, ½ cup white sugar, and 2 teaspoons baking powder to the Thermomix bowl. Mix for 10 Sec./Stufe 4 to combine.
Combine wet ingredients
In a separate bowl, beat 1 egg. Mix in ¾ cup vanilla soy milk, ⅓ cup vegetable oil, and 1 teaspoon lemon zest. This step does not require the Thermomix.
Combine wet and dry ingredients
Pour the egg mixture into the Thermomix bowl with the flour mixture. Mix for 15 Sek./Stufe 3 until just moistened. Use the spatula to scrape down the sides of the bowl if needed.
Add blueberries and cream cheese
Add ¾ cup fresh blueberries and 4 ounces dairy-free cream cheese (cut into small cubes) to the Thermomix bowl. Gently mix for 10 Sek./Linkslauf Stufe 2 to incorporate, ensuring the cream cheese remains in small chunks.
Fill muffin cups
Spoon batter into the prepared muffin cups, filling each 3/4 full. This step does not require the Thermomix.
Bake the muffins
Bake in the preheated oven until lightly browned, 18 to 20 minutes. This step does not require the Thermomix.
Prepare lemon glaze
Combine 3 tablespoons white sugar and 1 tablespoon lemon juice in a small bowl. This step does not require the Thermomix.
Glaze the muffins
Brush the lemon glaze onto the warm muffins immediately after they come out of the oven. This step does not require the Thermomix.
Finished cooking? Great! 🎉
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Created by
Olivia Smith
3
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten: Wheat
- Eggs
- Soybeans
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