Spinach croquettes, for me, evoke memories of my grandmother's kitchen. She always prepared croquettes of all kinds, taking advantage of leftovers and transforming them into a delicious and nutritious dish. Although hers were more traditional, with ham or chicken, these spinach croquettes have become a modern and vegetarian version that my family loves. The key to these croquettes lies in the quality of the ingredients. Fresh spinach provides an earthy and slightly bitter flavor that is perfectly balanced with the sweetness of the onion and the subtle touch of garlic. Wheat flour is essential to create the roux, the base of the béchamel sauce, which gives the croquette its characteristic creaminess. The milk, preferably whole, contributes to that smooth and rich texture. Salt, of course, enhances all flavors. And a good extra virgin olive oil is essential to sauté the onion and garlic, providing an unmatched aroma and flavor. As for the preparation with Thermomix®, it is important to follow the indicated times and temperatures to obtain a perfect béchamel sauce. During the cooking of the béchamel, it is crucial to stir with the spatula from time to time, especially on the edges of the glass, to prevent it from sticking and burning. When adding the spinach, make sure it is finely chopped so that it integrates evenly into the dough. Once the dough is ready, it is essential to let it cool completely before forming the croquettes. This will facilitate the molding process and prevent them from falling apart when frying them. If you want to give a different touch to these croquettes, you can add a little nutmeg to the béchamel for a warmer and spicier flavor. You can also incorporate grated cheese, such as parmesan or manchego, to intensify the flavor and creaminess. For a vegan version, you can substitute cow's milk for vegetable milk, such as almond or soy milk, and use vegetable margarine instead of olive oil to sauté the onion and garlic. Spinach croquettes are an ideal appetizer or starter for any occasion. You can serve them hot, freshly fried, accompanied by a homemade tomato sauce, a garlic mayonnaise or a smooth alioli. You can also accompany them with a fresh salad for a more complete dish. If you have leftover croquettes, you can store them in the refrigerator for a couple of days or freeze them to enjoy them at another time. To freeze them, place them on a tray separated from each other and, once frozen, transfer them to an airtight bag. To reheat them, you can fry them directly frozen or bake them at 180°C until they are golden and hot inside. You can also prepare the dough in advance and store it in the refrigerator until the moment you form and fry the croquettes.

Creamy Spinach Croquettes

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Description

Ingredients (10 ingredients)

Preparation (9 steps)

Chop onion and garlic

Sauté onion and garlic

Add flour and cook

Add milk and salt

Add spinach

Cool the dough

Form the croquettes

Bread the croquettes

Fry the croquettes

Finished cooking? Great! 🎉

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