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Description

These Serbian bakery crescent rolls are an airy and soft yeast pastry, ideal for breakfast or brunch. With simple ingredients and the Thermomix®, the crescent rolls are made in no time. The preparation time is about 2 hours, including the rising time of the dough. The recipe yields about 13 pieces and is therefore perfect for the whole family or guests.

Ingredients (11 ingredients)

Preparation (5 steps)

Activate Yeast

Thermomix® Setting

2 min/99°F/Speed 2 99°F

Put 250 ml lukewarm milk, 7 g dry yeast and 1 tsp sugar in the mixing bowl and mix for 2 min./37°C/speed 2. Then let rest in the mixing bowl for 10 minutes.

2 min

Prepare Dough

Thermomix® Setting

3 min/Kneading speed

Add 500 g all-purpose flour, 1.5 tsp salt and 50 ml oil and 1 egg to the yeast mixture in the mixing bowl and knead for 3 min./kneading setting to form a smooth dough.

3 min

Let Dough Rise

Remove the dough from the mixing bowl, place in a bowl, cover and let rise in a warm place for about 45-60 minutes, until it has doubled in volume.

Shape Crescent Rolls

Divide the dough into two balls, roll out each ball into a circle on a floured work surface and cut into about 6-7 triangles. Roll up into crescent rolls from the wide side.

Brush and Bake

Place the shaped crescent rolls on a baking sheet lined with parchment paper. Whisk 1 egg and 1 tbsp milk and brush the crescent rolls with it. Sprinkle with sesame seeds or flax seeds as desired. Bake in a preheated oven at approx. 200°C (top/bottom heat) for approx. 15-20 minutes until golden brown.